Brioche Filled with Chocolate Ganache

Sue Doeden from the Bemidji Pioneer wrote a wonderful article about Artisan Bread in Five Minutes a Day. She included a video of her preparing the bread, a podcast interview, a recipe for our Brioche filled with Chocolate Ganache and pictures of her beautiful final results.

 

Share this post

Leave a Reply

Your email address will not be published. Required fields are marked *