Zoë’s Social:

Snapchat – zoebakes1

Media Mentions and Reviews:

New York Times – bread
New York Times – whole grain bread
Food Network – toffee
Food52 – bread
Epicurious – best cookbooks of all time
Saveur – food blogs to read
Ladies Home Journal – with Ina Garten
NPR – sweet potato vs yams
NPR The Splendid Table – 5 minute bread
Leites Culinaria – 5 minute bread
Cooking Channel – baking articles
Lifehacker – bread
Lifehacker – crock pot bread
A Cup of Jo – banana bread
PBS – bread
Andrew Zimmern – doughnuts
Go Fork Yourself with Andrew Zimmern – interview
King Arthur Flour – best recipe of 2016!
Bob’s Red Mill – gluten-free bread
Huffington Post – chocolate cake
MPLS/St Paul Magazine – pastry chef issue
MPLS/St Paul Magazine – kitchen tour
WCCO’s Dara Moskowitz – best baking books
Chowhound – book review
Everyday Cheapskate – interview
Fine Cooking Magazine – interview/kitchen tour
Cannelle et Vanille – gluten-free brioche
Gluten-Free Girl – gluten-free bread
MORE magazine – interview
The Kitchn – book review
The Kitchn – sorbet
The Kitchn – bread hacks
Star Tribune – book review
Chicago Tribune – book review
Pioneer Press – interview
City Pages – interview
City Pages – doughnuts
City Pages – best local cookbooks
Star Tribune – book award
Minnesota Monthly – panettone
The Oregonian – interview
Seattle Times – book review
Debt Proof Living – book review
Adweek – review
Babble – bee cake
Steamy Kitchen – caramel rolls
Ruhlman – gluten-free brioche
The Fresh Loaf – interview
Dolly and Oatmeal – gluten-free bread
A Couple Cooks – bread
The Vanilla Bean Blog – cake
Heartbeet Kitchen – gluten-free bread
Two Peas and Their Pod – pizza party
Food for my Family – bread
The Growler – stout rosemary cake
eGullet – baking forum
Hey Eleanor – wedding desserts

Magazine Articles I’ve Written:

Cooking Club Magazine
Disney Family Fun Magazine
Easy Eats Magazine
Fine Cooking Magazine – pizza article
Fine Cooking Magazine – soufflés
Fine Cooking Magazine – sorbet
Mother Earth News

Corporate Sponsors:

Red Star Yeast
General Mills – Betty Crocker
General Mills – Cereal
Gold Medal Flour
King Arthur Flour
Emile Henry
Blue Star Cooking
Dairy Queen
Air Wick 

Speaking Appearances:

National Festival of Breads – speaker/judge
Mother Earth News Festival – speaker
Twin Cities Taste Makers – panel
Mill City Bread Festival – presenter
Techmunch – panel
Macmillan Speakers – speaker
Beez Kneez Honey Pastry Contest – judge 2015/2016


Cooking Channel – cheesecake segment
The Today Show on NBC – Correspondent Willie Geist, (click to view)
Twin Cities Live, MN – several appearances
Charlotte NC, WCNC-36 (NBC), with comedian Colin Quinn, (click to view)
Tampa FL, Daytime Southern Living
Salt Lake City, KUTV-2 (CBS) (click to view)
Denver CO, Daybreak TV-2 (click to view)
Milwaukee WI, TMJ-TV (NBC) (click to view)
Central Coast California Public Radio (click to listen)
San Francisco, KGO-TV, ABC-7 (click to view)
Portland OR, KATU-TV (ABC)  (click to view)
KARE-11 TV, Minneapolis – several appearances
WGN-TV in Chicago– several appearances
Fox9 Morning News in Minneapolis – several appearances
KTVK/3-TV in Phoenix, AZ


NPR’s The Splendid Table radio show. (Click to listen)
Martha Stewart Radio’s Living Today
MyTalk 107 – weekly dish
MyTalk 107 – Lori & Julia
Los Angeles Public Radio KCRW, Evan Kleiman’s “Good Food” show

The Faith Middleton Show:  The Food Schmooze
WOR 710 Radio New York
Central Coast California Public Radio (click to listen)


Jeff Houck of the Tampa Tribune, (click to listen)
Steve Dolinsky, WABC-TV Chicago’s food reporter.  (click to listen)
South Florida Gourmet, (click to listen)


Mpls/St Paul Magazine – kitchen video tour
Mpls/St Paul Magazine – pastry olympics
Minnesota Monthly – panettone
Chicago Tribune
Star Tribune
General Mills
White on Rice Couple

My Books:

The New Artisan Bread in Five Minutes a Day
The New Healthy Bread in Five Minutes a Day
Artisan Pizza and Flatbread in Five Minutes a Day
Gluten-Free Artisan Bread in Five Minutes a Day

Contributing Blogger:

Cooking Channel
General Mills
A cup of Jo


Craftsy – cheesecake and bread classes
University of Minnesota Extension
Cooks of Crocus Hill (Minneapolis)
Sur la Table (Seattle, Portland, Chicago)
Kitchen Window (Minneapolis)
The Cooking Warehouse (Atlanta)
The Cooking School at the Ocean Reef Club (Key Largo, FL)
Les Gourmettes Cooking School
Whole Foods

Restaurant Consulting: