Thanksgiving Desserts


I have so much to be thankful for this year. From the health and well being of my family, to the fact that my computer is back up and running. Sometimes it is the small stuff that really snaps us into a space of giving thanks. As those of you who follow me on Twitter and FB know, last week was my birthday and it was quite a memorable one. My adorable boys brought me coffee in bed and we sat and talked. The fact that they sat still long enough to hang out was remarkable and a gift. After that loving moment passed, they were off and running and I changed the course of my day with a single move. I jostled my coffee cup and spilled the tiniest bit on my laptop. I swear it was no more than a tablespoon, but that is enough to ruin your day, week. My husband took the lifeless piece of equipment to the genius bar at the Mac store, as I salvaged the rest of my birthday by taking a photography class with Susan Powers. Nothing like creative inspiration to lift your spirits. Not only were the geniuses able to fix the computer, but I didn’t lose anything. Small miracle. The price I paid was being without a computer for nearly a week, which in the end was like a forced vacation. After being on book tour, it was a much needed, albeit unasked for, rest. So, yes, I am actually thankful that my computer was down for the week, although next time I will just turn it off.

Some of my favorite Thanksgiving desserts from past years:

Here is a post I did on the difference between a Sweet Potato vs Yam? Turns out there is quite a debate.

Perfect Apple Pie

Bourbon Pumpkin cheesecake

Caramelized Pumpkin Bread pudding

Pumpkin or Sweet Potato Pie

Apple Pumpkin Cake

Coconut Cream Cake

Caramel Apple Pear Cake

I hope your holiday is filled with joy and you manage to keep your motherboard dry. Happy Thanksgiving!

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The Sweet Potato vs. Yam Debate on “Weekend America” (which one do you use?)

A couple of days ago I got an email from Ochen Kaylan, a producer of American Public Media’s Weekend America. He was gathering information about the differences between Sweet Potatoes and Yams, for a Thanksgiving show, and invited me to participate. We all know the sweet, sticky, gooey side dish that is loaded up with brown sugar, spices, lots of butter and the ubiquitous marshmallow topping. But people always wonder which to use, sweet potato or yam? Really what is the difference?


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