Blueberry Cobbler with White Peach Ice Cream!

Last weekend my family and I went to Avon, Minnesota to see a special 4th of July live broadcast of A Prairie Home Companion. For those of you who have never been to Minnesota, you will get a quick and thorough understanding of the place if you tune in to listen to Garrison Keiller’s show on NPR. He ends every broadcast with the phrase “…where the women are strong, the men are good looking and the kids are above average,” which pretty much sums up the place.

We brought enough food to share with the thousands of other patriotic NPR listeners sitting all around us. We arrived 4 hours early (we were far from the first ones there) and didn’t want to risk getting hungry. You know how that goes.  For dessert I made blueberry cobbler, the biscuits were made with tarragon from my garden. It was hot from the oven and required its own basket and carrying case. This is significant only because of the distance between our car and the field we set up in. But, my family never said a complaining word and I marched on blissfully with my cobbler. In the end they, carrying everything else, were happy that I did.

It was such a hit that I made another batch and baked them as individuals in dainty ramekins my friend Jen bought me during her trip to Maine. This time I served the cobbler with White Peach Ice Cream. (more…)

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