Alice’s Chocolate Mousse Cake with Cajeta!

Chocolate mousse cake with cajeta recipe | ZoëBakes | Photo by Zoë François

I made this chocolate mousse cake with cajeta as an assignment for Target. The store where I buy everything from school supplies to Riedel wine glasses. My friend Betsy Nelson is a food stylist for Target and she asked me to do some of the baking for a photo shoot. As inspiration she brought over the book Bittersweet by Alice Medrich to show me the style of cake they were going for.

The thing I love most about working with Betsy is that she’s a chef and insists the food not only be gorgeous for the photo, but delicious enough to eat after the shot is done. I made a large version of the chocolate mousse cake for Target, but couldn’t resist using the leftovers to create individual cakes for my own pleasure, pairing it with a rich cajeta and freshly grated nutmeg.

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Chocolate Charlotte

Chocolate Charlotte Recipe | ZoëBakes | Photo by Zoë François

Happy Birthday Charlie! You are the best sous chef a mom could ever ask for!

Not to be outdone by his brother’s Valentine’s dessert, Charlie designed these little cakes for his 8th birthday. Complete with layers of different chocolate mousse, a drizzle of caramel and topped with cream and berries. He instructed me to put strips of cake around the outside to hold it all in. Voila, he had built a chocolate charlotte in his mind! The kid is a genius! (in my humble, unbiased opinion ;))

Charlie has helped me in the kitchen ever since he could drag a stool over to the counter. He cracks eggs like pro, knows how to use a kitchen scale and is going to have better knife skills than I do someday soon. He already makes his own crepes, aebleskivers and bread, of course! He has passion in the kitchen and that special touch it takes to be a great chef! And a proud mom!

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