This is my homemade version of a 1960s dessert. The original recipe could have been found on Strawberry Jell-O package or CoolWhip containers. I thought it was brilliant, despite the fact that it was overly sweet, too stiff from the Jell-O and, if one were being picky, they may point out the slight chemical after taste. But, in its defense it was fast and very pretty. My 2011 version is made with nothing but fresh sweet strawberries, cream cheese, real whipped cream, and just the slightest bit of gelatin to keep it standing tall until you bite into it, then it melts in your mouth. No oven required, which makes it ideal for the sultry summer days. Here is the recipe I created for the Cooking Channel website.
Last week I was put on a list that took my breath away. Saveur Magazine listed zoebakes.com as one of the 50 food blogs to be reading. As if being mentioned by Saveur isn’t mind blowing enough, to be named with the other blogs on that list is unbelievable. I am beyond honored to be included with so much talent.
read the full article: (more…)