Chocolate Bundt with White Chocolate-Raspberry Cream

Chocolate Bundt Cake with White Chocolate-Raspberry Cream | Photo by Zoë François

This Nordic Ware Brilliance Bundt Pan is my recent favorite piece of kitchen equipment. It is so elegant and fun. A simple cake baked in it really is worthy of standing alone on a pedestal. However, I decided to gild the lily and add white chocolate raspberry cream to the inside.

It is a perfect party cake (Mother’s Day is coming up or just a Tuesday will do). To create this, you’ll want a cake that has a bit of body to it, so I picked a chocolate cake that was developed especially for the bundt pan from the trusted folks at Bake from Scratch. Then I wanted something creamy and bright in the middle. Adding white chocolate to whipped cream will stabilize it and allow it to keep its shape when cut into slices. To get the flavor of raspberries, without adding a ton of extra liquid to the cream was a challenge, but I think I found a pretty clever solution.

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Valentine’s Day Chocolate Cake!

This chocolate Valentine’s Day heart cake was designed by my 9-year old son (who is now almost 22). He even instructed me on how I should put it together. His plan was to bake a sheet of cake and cut the layers with a heart shaped cookie cutter. Then stack them together with raspberry cream and pour a glossy chocolate ganache over the top. I know I’m biased, but I think he is brilliant. You can watch me make the cake in my Instagram video.

Zoë Bakes Cake, Zoë François's cookbook all about cakes.

You can find many more cake recipes and all the tricks and techniques I’ve learned over my decades in professional kitchens in my new book, Zoë Bakes Cakes

Happy Valentine’s to my two sons, Henri and Charlie, and my husband Graham. My 3 muses.

Here is Henri’s vision, I must say this Valentine’s Day chocolate cake is as delicious as it is pretty.

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Macarons

Easy pink macarons | photo by Zoë François

The first time I had a true French macaron was while sitting at the now shuttered WD50 in New York City. It was the wild child restaurant of chef Wylie Dufresne, who was one of the first American chefs to deconstruct ingredients and synthesize them into new forms.

It was all very mysterious and pretty tasty, but the most memorable thing we ate that night came out of my cousin’s purse. Samira works in the fashion industry and lives an impossibly global and glamorous life, which includes frequent trips to Paris. She and her brother, Riad, who was sitting with us, had a tradition of sharing a particular pastry from Paris every time she went.

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Raspberry, White Chocolate and Blueberry Tart!

White Chocolate Berry Tart Recipe | ZoëBakes | Photo by Zoë François

The patriotic colors and summery flavors combine to make this white chocolate berry tart the perfect 4th of July dessert.  Red raspberries, white chocolate pastry cream and blueberries top an almond shortbread crust. Add a dusting of confectioners’ sugar and you have an easy, yet elegant pastry. Given the holiday I made the tart in a rectangular pan to mimic the shape of the flag, but it also works well in a more traditional round pan or even as individual tartlettes. Later in the summer try this same dessert, but switch the berries for fresh peaches or plums.

Related post: Blueberry Cobbler with White Peach Ice Cream

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Lemon Meringue Cake for Mother’s Day – How-to Video: piping roses

Piped Meringue Roses | ZoeBakes | Photo by Zoë François

These meringue roses remind me of fine porcelain china, dainty and ultra feminine. Perfect on an occasion that requires something spectacular, even a bit over-the-top. Mother’s Day is one such time. It is the day when we give thanks to the women who raised us. I have been blessed with more than my fair share of extraordinary women, who have influenced how I walk through this world. They have shown me great generosity, shared their wisdom and loved me unconditionally. I only hope to possess these same qualities as I now raise my own children. I wanted to create something as unique and beautiful as these women, to reflect my deep appreciation, so lemon meringue cake it is.

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