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	<title>pudding Archives - ZoëBakes</title>
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		<title>Banana Pudding</title>
		<link>https://www.zoebakes.com/2025/01/15/banana-pudding/</link>
					<comments>https://www.zoebakes.com/2025/01/15/banana-pudding/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Wed, 15 Jan 2025 20:12:16 +0000</pubDate>
				<category><![CDATA[Fruit Dessert]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[pastry cream]]></category>
		<category><![CDATA[pudding]]></category>
		<category><![CDATA[vanilla]]></category>
		<category><![CDATA[video]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=7688</guid>

					<description><![CDATA[<p>I love this banana pudding recipe featuring homemade Nilla wafers, pastry cream (pudding), and perfect whipped cream. It&#8217;s a simple, elegant dish that you can serve in a large glass container or in individual jars. The quintessential southern dessert is found on the back of the box of Nilla wafers. [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2025/01/15/banana-pudding/">Banana Pudding</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>14</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7688</post-id>	</item>
		<item>
		<title>Chocolate Chestnut Bread Pudding</title>
		<link>https://www.zoebakes.com/2018/12/18/chocolate-chestnut-bread-pudding/</link>
					<comments>https://www.zoebakes.com/2018/12/18/chocolate-chestnut-bread-pudding/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Tue, 18 Dec 2018 15:04:14 +0000</pubDate>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[chestnut]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[pudding]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=9303</guid>

					<description><![CDATA[<p>How do you turn a classic bread pudding into a perfect holiday treat? Add chocolate and chestnut! This recipe uses the chocolate chestnut bread from Holiday and Celebration Bread in Five Minutes a Day, but you can use a different type of bread for a more classic version. I think [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2018/12/18/chocolate-chestnut-bread-pudding/">Chocolate Chestnut Bread Pudding</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2018/12/18/chocolate-chestnut-bread-pudding/feed/</wfw:commentRss>
			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9303</post-id>	</item>
		<item>
		<title>Lavender Crème Brûlée</title>
		<link>https://www.zoebakes.com/2018/07/26/creme-brulee/</link>
					<comments>https://www.zoebakes.com/2018/07/26/creme-brulee/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Thu, 26 Jul 2018 21:39:28 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[creme brûlée]]></category>
		<category><![CDATA[custard]]></category>
		<category><![CDATA[lavender]]></category>
		<category><![CDATA[pudding]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=8660</guid>

					<description><![CDATA[<p>I love this crème brûlée with lavender, but it&#8217;s optional! If you&#8217;d rather, you can leave it out and it will be a delicious vanilla crème brûlée. Enjoy! Crème Brûlée was the first French dessert I&#8217;d ever had in a restaurant. When I was in junior high school, I&#8217;d take [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2018/07/26/creme-brulee/">Lavender Crème Brûlée</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>7</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8660</post-id>	</item>
		<item>
		<title>Butterscotch Pot de Crème</title>
		<link>https://www.zoebakes.com/2018/04/25/butterscotch-pot-de-creme/</link>
					<comments>https://www.zoebakes.com/2018/04/25/butterscotch-pot-de-creme/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Wed, 25 Apr 2018 16:37:05 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[butterscotch]]></category>
		<category><![CDATA[crème]]></category>
		<category><![CDATA[pudding]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[Tilia]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=4817</guid>

					<description><![CDATA[<p>I developed this butterscotch pot de crème recipe for Tilia&#8216;s dessert menu. Steven Brown, the chef/owner wanted a turbo charged version of the butterscotch pudding from his childhood. We went with a Pot de crème, which is essentially as decadent as creme brulee, without the crack of caramel resting on [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2018/04/25/butterscotch-pot-de-creme/">Butterscotch Pot de Crème</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2018/04/25/butterscotch-pot-de-creme/feed/</wfw:commentRss>
			<slash:comments>60</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4817</post-id>	</item>
		<item>
		<title>Raspberry Custard Tart (Flan Parisien)</title>
		<link>https://www.zoebakes.com/2018/03/13/raspberry-custard-tart-flan-parisien/</link>
					<comments>https://www.zoebakes.com/2018/03/13/raspberry-custard-tart-flan-parisien/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Tue, 13 Mar 2018 23:37:03 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[Fruit Dessert]]></category>
		<category><![CDATA[custard]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[flan]]></category>
		<category><![CDATA[paris]]></category>
		<category><![CDATA[pastry cream]]></category>
		<category><![CDATA[pudding]]></category>
		<category><![CDATA[Tart]]></category>
		<category><![CDATA[vanilla]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=7768</guid>

					<description><![CDATA[<p>This is a wonderful tart filled with vanilla custard. You&#8217;ll find custard tart in every patisserie in Paris, but have likely never come across one here in the states. Its rustic simplicity is exactly the kind of pastry I love. It&#8217;s really quite easy to create; a tart dough (this [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2018/03/13/raspberry-custard-tart-flan-parisien/">Raspberry Custard Tart (Flan Parisien)</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2018/03/13/raspberry-custard-tart-flan-parisien/feed/</wfw:commentRss>
			<slash:comments>11</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7768</post-id>	</item>
		<item>
		<title>Lemon Pudding Cake</title>
		<link>https://www.zoebakes.com/2017/11/01/lemon-pudding-cake/</link>
					<comments>https://www.zoebakes.com/2017/11/01/lemon-pudding-cake/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Thu, 02 Nov 2017 02:48:04 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[CIA]]></category>
		<category><![CDATA[grapefruit]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[pudding]]></category>
		<category><![CDATA[soufflé]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=3442</guid>

					<description><![CDATA[<p>It&#8217;s a little bit pudding and a little bit cake, all in one recipe. I was first awed by this&#160;lemon pudding-cake when I went to a pastry conference at the CIA and met the pastry chef from Craft, Karen Demasco. She served this dessert; made up of a layer of [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2017/11/01/lemon-pudding-cake/">Lemon Pudding Cake</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>74</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3442</post-id>	</item>
		<item>
		<title>Chocolate Banana Bread Pudding</title>
		<link>https://www.zoebakes.com/2012/02/27/chocolate-banana-bread-pudding/</link>
					<comments>https://www.zoebakes.com/2012/02/27/chocolate-banana-bread-pudding/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Mon, 27 Feb 2012 23:38:38 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[oscars]]></category>
		<category><![CDATA[pudding]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=4738</guid>

					<description><![CDATA[<p>Almost 13 years ago I had this chocolate banana bread pudding on the menu at The Local, where I was the pastry chef. It was hands down the most popular thing we ever made. Perhaps its success is due to the blend of the comforting banana bread and decadent chocolate [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2012/02/27/chocolate-banana-bread-pudding/">Chocolate Banana Bread Pudding</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2012/02/27/chocolate-banana-bread-pudding/feed/</wfw:commentRss>
			<slash:comments>23</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4738</post-id>	</item>
		<item>
		<title>Chocolate Blackout Cake + How to Frost a Cake Video</title>
		<link>https://www.zoebakes.com/2011/01/06/chocolate-blackout-cake/</link>
					<comments>https://www.zoebakes.com/2011/01/06/chocolate-blackout-cake/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Thu, 06 Jan 2011 18:29:43 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[buttercream]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[decorating]]></category>
		<category><![CDATA[devil's food]]></category>
		<category><![CDATA[pastry cream]]></category>
		<category><![CDATA[pudding]]></category>
		<category><![CDATA[Suvir Saran]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=3240</guid>

					<description><![CDATA[<p>Over the holiday break I traveled with my family to Brooklyn to visit my mother. A little respite from the winter wonderland of Minneapolis. I packed all my on-the-town shoes, in varying degrees of heels for walking through museums, dining out and seeing shows. My husband checked and rechecked the [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2011/01/06/chocolate-blackout-cake/">Chocolate Blackout Cake + How to Frost a Cake Video</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>41</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3240</post-id>	</item>
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