How-to Video: Piping Icing on a Cupcake 101 (Ovaltine Cupcake with Nutella Buttercream)

I was amazed recently to find Ovaltine on the shelves at the grocery store. I hadn’t had or thought about it in about 35 years. There are certain memories of childhood that hold space in the brain in a sensory way, and Ovaltine is one of them. I can’t remember an actual occasion of drinking it, but I do remember the excitement and malty flavor from way back. When I drink it now I recall our black and white television, big cars with no seat belts, sans-a-belt slacks and the Brady Bunch. These were simple days, so it seemed to a 7 year old, and Ovaltine was one of the glimmering bonuses that life had to offer. Keep in mind that my household was without Twinkies or Soda, so when Ovaltine hit the threshold it was an occasion, a glorious one at that. It was like drinking a malted milk ball and I was in heaven.

In order to make the cupcakes look as gorgeous as they taste, you’ll want to decorate them like a pro. I’ve put together a video on how to pipe on a perfect base of icing. It can be the foundation for other decorations or leave it alone and it is a classic finish. I will share some tips on how to use the pastry bag and the key to piping anything from stars to roses.

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