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	<title>mousse Archives - ZoëBakes</title>
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		<title>Triple Chocolate Mousse Cake</title>
		<link>https://www.zoebakes.com/2018/11/11/triple-chocolate-mousse-cake/</link>
					<comments>https://www.zoebakes.com/2018/11/11/triple-chocolate-mousse-cake/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Mon, 12 Nov 2018 05:47:14 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[ganache]]></category>
		<category><![CDATA[mousse]]></category>
		<category><![CDATA[sponge]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=9069</guid>

					<description><![CDATA[<p>This triple chocolate mousse cake is as rich, decadent and delicious as it sounds. It&#8217;s a simple recipe that is sure to please every chocolate lover! Chocolate Mousse was one of the very first recipes I tried to make, way back when I was a middle schooler. Making a quintessentially [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2018/11/11/triple-chocolate-mousse-cake/">Triple Chocolate Mousse Cake</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2018/11/11/triple-chocolate-mousse-cake/feed/</wfw:commentRss>
			<slash:comments>17</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9069</post-id>	</item>
		<item>
		<title>Chocolate Mousse with Toasted Meringue</title>
		<link>https://www.zoebakes.com/2018/02/07/chocolate-mousse-with-toasted-meringue/</link>
					<comments>https://www.zoebakes.com/2018/02/07/chocolate-mousse-with-toasted-meringue/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Wed, 07 Feb 2018 13:57:45 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[mousse]]></category>
		<category><![CDATA[Valentine's day]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=7716</guid>

					<description><![CDATA[<p>How do you elevate this simple chocolate mousse recipe? Add toasted meringue! Yes, you get to use my favorite kitchen tool, the blow torch, for the beautiful, toasted brown top. And the chocolate mousse is rich and delicious. For another mousse recipe, try this popular triple chocolate mousse cake! My [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2018/02/07/chocolate-mousse-with-toasted-meringue/">Chocolate Mousse with Toasted Meringue</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2018/02/07/chocolate-mousse-with-toasted-meringue/feed/</wfw:commentRss>
			<slash:comments>10</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7716</post-id>	</item>
		<item>
		<title>Chocolate Mousse Bars with Feuilletine Crunch</title>
		<link>https://www.zoebakes.com/2017/10/15/chocolate-mousse-bars/</link>
					<comments>https://www.zoebakes.com/2017/10/15/chocolate-mousse-bars/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Sun, 15 Oct 2017 18:59:32 +0000</pubDate>
				<category><![CDATA[Bars & Brownies]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[bars]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[mousse]]></category>
		<category><![CDATA[peanut]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=7546</guid>

					<description><![CDATA[<p>I made these chocolate mousse bars for an Oscars party. They are simple to make (no baking required), but fancy enough to eat while watching the red carpet glitter or for any other occasion.&#160; Check out these other mousse recipes, like triple chocolate mousse cake, chocolate mousse with toasted meringue, [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2017/10/15/chocolate-mousse-bars/">Chocolate Mousse Bars with Feuilletine Crunch</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2017/10/15/chocolate-mousse-bars/feed/</wfw:commentRss>
			<slash:comments>14</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7546</post-id>	</item>
		<item>
		<title>Tiramisu</title>
		<link>https://www.zoebakes.com/2013/10/01/tiramisu/</link>
					<comments>https://www.zoebakes.com/2013/10/01/tiramisu/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Tue, 01 Oct 2013 20:18:56 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[andrew zimmern]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[mascarpone]]></category>
		<category><![CDATA[mousse]]></category>
		<category><![CDATA[sponge cake]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=6054</guid>

					<description><![CDATA[<p>By the time I became a pastry chef in the mid 1990s tiramisu, the decadent Italian dessert that defined the 80s, was banned from all high-end restaurants. It was a matter of bad PR, not because it wasn&#8217;t well liked or frequently requested. In fact, it was its very popularity [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2013/10/01/tiramisu/">Tiramisu</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2013/10/01/tiramisu/feed/</wfw:commentRss>
			<slash:comments>33</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6054</post-id>	</item>
		<item>
		<title>Lemon-Lime Mousse with Fresh Strawberries</title>
		<link>https://www.zoebakes.com/2012/05/01/lemon-lime-mousse-with-fresh-strawberries/</link>
					<comments>https://www.zoebakes.com/2012/05/01/lemon-lime-mousse-with-fresh-strawberries/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Tue, 01 May 2012 17:45:33 +0000</pubDate>
				<category><![CDATA[Fruit Dessert]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[key lime]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[mousse]]></category>
		<category><![CDATA[strawberries]]></category>
		<category><![CDATA[summer]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=4884</guid>

					<description><![CDATA[<p>I adore Key Lime Pie and order it as often as it appears on a dessert menu. Most of the time I&#8217;m disappointed. It is usually too sweet, not tart enough and the texture just screams gelatin. When I took a bite of this mousse it reminded me of a [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2012/05/01/lemon-lime-mousse-with-fresh-strawberries/">Lemon-Lime Mousse with Fresh Strawberries</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2012/05/01/lemon-lime-mousse-with-fresh-strawberries/feed/</wfw:commentRss>
			<slash:comments>26</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4884</post-id>	</item>
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