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	<title>mascarpone Archives - ZoëBakes</title>
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		<title>Japanese Cotton Soft Cheesecake</title>
		<link>https://www.zoebakes.com/2018/10/06/japanese-cotton-soft-cheesecake/</link>
					<comments>https://www.zoebakes.com/2018/10/06/japanese-cotton-soft-cheesecake/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Sat, 06 Oct 2018 19:18:34 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[Cheesecake]]></category>
		<category><![CDATA[Fruit Dessert]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[mascarpone]]></category>
		<category><![CDATA[raspberry]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=8857</guid>

					<description><![CDATA[<p>Don&#8217;t be fooled by the picture, this is a cheesecake, not a sponge cake. I have seen Japanese Cotton Soft Cheesecake all over the internet for years, but hadn&#8217;t come around to trying it until now. My fellow instagram baker, Silvia Colloca, just sent me her latest cookbook, Love Laugh [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2018/10/06/japanese-cotton-soft-cheesecake/">Japanese Cotton Soft Cheesecake</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>17</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8857</post-id>	</item>
		<item>
		<title>Lemon Mascarpone Crêpe Cake</title>
		<link>https://www.zoebakes.com/2018/04/14/lemon-mascarpone-crepe-cake/</link>
					<comments>https://www.zoebakes.com/2018/04/14/lemon-mascarpone-crepe-cake/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Sat, 14 Apr 2018 19:16:58 +0000</pubDate>
				<category><![CDATA[Fruit Dessert]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[citrus]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[crepe]]></category>
		<category><![CDATA[curd]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[mascarpone]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=7818</guid>

					<description><![CDATA[<p>Crêpes are a beloved food group in my household. My boys have grown up eating them with everything from sweet to savory fillings, sometimes dozens at a time. When I couldn&#8217;t get them to eat as little kids I&#8217;d make a batch of crêpes and watch as they disappeared. Stacking [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2018/04/14/lemon-mascarpone-crepe-cake/">Lemon Mascarpone Crêpe Cake</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2018/04/14/lemon-mascarpone-crepe-cake/feed/</wfw:commentRss>
			<slash:comments>5</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7818</post-id>	</item>
		<item>
		<title>Carrot Cupcakes (from The Minimalist Kitchen)</title>
		<link>https://www.zoebakes.com/2018/04/09/carrot-cupcakes-from-the-minimalist-kitchen/</link>
					<comments>https://www.zoebakes.com/2018/04/09/carrot-cupcakes-from-the-minimalist-kitchen/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Mon, 09 Apr 2018 19:39:30 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[cupcake]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[mascarpone]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=7811</guid>

					<description><![CDATA[<p>If you&#8217;ve ever seen my kitchen, you&#8217;ll know I am not a minimalist. The abundance just sort of happened. I&#8217;ve lived a full life and gathered stuff along the way. Too much stuff, perhaps. I just got Melissa Coleman&#8217;s (thefauxmartha) beautiful new book and I am determined to declutter, downsize [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2018/04/09/carrot-cupcakes-from-the-minimalist-kitchen/">Carrot Cupcakes (from The Minimalist Kitchen)</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2018/04/09/carrot-cupcakes-from-the-minimalist-kitchen/feed/</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7811</post-id>	</item>
		<item>
		<title>Tiramisu</title>
		<link>https://www.zoebakes.com/2013/10/01/tiramisu/</link>
					<comments>https://www.zoebakes.com/2013/10/01/tiramisu/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Tue, 01 Oct 2013 20:18:56 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[andrew zimmern]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[mascarpone]]></category>
		<category><![CDATA[mousse]]></category>
		<category><![CDATA[sponge cake]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=6054</guid>

					<description><![CDATA[<p>By the time I became a pastry chef in the mid 1990s tiramisu, the decadent Italian dessert that defined the 80s, was banned from all high-end restaurants. It was a matter of bad PR, not because it wasn&#8217;t well liked or frequently requested. In fact, it was its very popularity [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2013/10/01/tiramisu/">Tiramisu</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2013/10/01/tiramisu/feed/</wfw:commentRss>
			<slash:comments>33</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6054</post-id>	</item>
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		<title>Blackberry Ricotta Tarts</title>
		<link>https://www.zoebakes.com/2010/01/25/blackberry-ricotta-tarts-a-wee-bit-of-summer-in-the-dead-of-winter/</link>
					<comments>https://www.zoebakes.com/2010/01/25/blackberry-ricotta-tarts-a-wee-bit-of-summer-in-the-dead-of-winter/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Mon, 25 Jan 2010 19:07:47 +0000</pubDate>
				<category><![CDATA[Pies, Cobblers & Crisps]]></category>
		<category><![CDATA[blackberry]]></category>
		<category><![CDATA[mascarpone]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[Tart]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=2755</guid>

					<description><![CDATA[<p>This past weekend I NEEDED summer. The weather was vacillating between rain and sleet, my boys couldn&#8217;t even go ice skating because the rink was just a pool of slush. The Midwestern sky, that I can usually count on for an endless blue sunny backdrop to winter, was gray. It [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2010/01/25/blackberry-ricotta-tarts-a-wee-bit-of-summer-in-the-dead-of-winter/">Blackberry Ricotta Tarts</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2010/01/25/blackberry-ricotta-tarts-a-wee-bit-of-summer-in-the-dead-of-winter/feed/</wfw:commentRss>
			<slash:comments>37</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2755</post-id>	</item>
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