Key Lime Pie

Key Lime Pie | ZoeBakes 01

I had to bake this pie twice before I could get these few shots. Not because I was fighting with the winter light, lack there of, or because I just couldn’t work out the recipe, which happens. No, this was because I couldn’t keep my sons from eating it before I had a chance to photograph it. They know the drill…NEVER eat anything before mom takes pictures. They’ve grown up with this and consider it totally normal, even though it’s clearly not. But, this pie inspired a mutiny of the François kitchen etiquette. They said they couldn’t help themselves because Key Lime Pie is their favorite. The first pie came and went without a single picture. The second one I got these few, but when I realized the picture of the slice was out of focus and went to take another picture, the pie was gone. This time my kids had friends over to help them eat it, in case you think they ate two pies in as many days, by themselves. Do I bake a third pie just for another photo? Maybe. Actually, I think I’ll get the boys to make it this time.

I hope you enjoy it as much as they did! (more…)

Read More

Lemon-Lime Mousse with Fresh Strawberries

lemon mouses

I adore Key Lime Pie and order it as often as it appears on a dessert menu. Most of the time I’m disappointed. It is usually too sweet, not tart enough and the texture just screams gelatin. When I took a bite of this mousse it reminded me of a super light key lime pie filling. The best part is that it doesn’t actually require key limes, which have a short growing season and the bottled stuff just leaves me flat. The mousse is tangy, just a touch sweet, and it is so light, it melts on your tongue. The fresh strawberries lend a perfect balance of flavor and texture to the dessert. I put them in glass jars because the lemon-yellow mousse and lipstick-red strawberries are so pretty together I wanted to be able so see them. It is also the best way to bring dessert along to a pot luck or picnic. These jars are probably familiar to many of you who eat Bonne Maman French preserves that come in them. I save the jars and pretty checkered lids to reuse. (more…)

Read More

Key Lime Cheesecake with Home-Made Graham Cracker Crust

keylime cc

Bright, citrusy and rich enough to satisfy even in the cold of February! I was in the mood for cheesecake, something smooth and velvety but not too sweet. Key Limes are readily available right now and have the magical ability to transport us to a warmer place of bright colors and sunshine, if only for a moment!

You can certainly use packaged graham crackers but why not make your own, it is so easy and the flavor is so much more impressive! I like to bake my cheesecake in a cake pan instead of a spring form pan. I bake it in a water bath and find the cake pan easier to deal with. Getting the cheesecake out of the pan is easy if you follow my directions! (more…)

Read More