Chocolate Zucchini Cake

For the first time I understand why zucchinis are the butt of a gardener’s jokes. When I left town for my brother’s wedding in July, the zucchini plants were a spindly, weak vine with dozens of tender blossoms.  Two weeks later I returned home to find it had turned into a savage beast that took over precious real estate in the garden. My neighbor had kindly taken care of my urban farm while I was away and now my kitchen counter was also filled with zucchinis. The excitement of seeing the fruits of my labor laying there ripe and ready to eat, quickly turned to shock and concern. These squash left me wondering what had occupied this patch of land before I moved in. Perhaps a nuclear plant or maybe this fertile land had been the site of an ancient cow pasture. I have never seen a vegetable, organic mind you, which grew to this size. It was larger than my children at birth; actually neither of the boys was this big until they were walking.  I opened the refrigerator and she had stuffed more in there. I panicked and did what every zucchini grower does; I tried to give them away. My neighbor explained that she had already taken all that she wanted for herself and I was not welcome near her home with even a single baby squash.

That is when I realized I had to disguise the vegetable and get rid of it in the form of tasty baked goods. This chocolate zucchini cake was inspired by one I ate while in college in Burlington, Vermont. I worked as a photo assistant, after classes at UVM and before my shifts at Ben & Jerry’s. One day we were shooting a spread for a magazine about using up the plethora of zucchinis from your garden. (The foreshadowing is not lost on me today.) A chocolate cake sat on pedestal and became the centerpiece of the shot. After our work was done we ate the spread of food and that cake blew my mind.  Not in a million years would you guess there was zucchini in it, and the result was moist, sweet, but not overly so, and intensely chocolate. I was a starving student and the generous baker wrapped the rest of the cake up for me to take back to my dorm, along with the recipe. During one of my several moves that recipe was lost and this is the closest I have come to recreating it from distant memories. (more…)

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Backyard Farming (part 2)

I started my farm exactly 2 months ago, not only have I had a rather comprehensive education, but also several very tasty salads. Twice a week Stefan, the urban farmer who makes it all grow, comes to my house and we garden. Actually, he gardens and I watch, learn and photograph his every move. Despite all that I have learned, if it weren’t for his dedication and vast knowledge, my garden would have gone the way of all my past efforts, to seed! We have had good days and bad, fighting the creatures that love to feast on organic produce and having to contend with lack luster soil. It seems that much of organic gardening is being on the defensive against these things. There are no chemicals to prevent them from happening so we just have to deal with it as it comes.

Here are some tricks I’ve learned from Stefan: (more…)

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