Addiction warning, I cannot stop eating this fudge! I’ve been giving away bags of it to anyone I meet, just to keep from eating the whole batch. I lost a bet to my boys on Super Bowl Sunday and as a result I had to make the dessert of their choice. They chose fudge. It wasn’t my best parenting moment to teach my boys to bet, but I got swept up in the moment and really thought I was going to win. In this case we all won, because this fudge is crazy good. I like chocolate fudge with all kinds of stuff in it, especially nuts, but my boys are purists and just wanted unadulterated chocolate.
This recipe is made by boiling down evaporated milk until it reaches just the right temperature and poured over really great chocolate. No marshmallow fluff! I’ve done those recipes as well, but I like the texture of this better and the flavor is more intense and not as cloying. It requires a candy thermometer, but don’t let that scare you, it is really very simple and I’ll talk you through any possible sticking points. (more…)