Flourless Chocolate-Almond Torte for Passover

If the Chocolate Lava Cake is too much last minute preparation for you, here is another decadent chocolate option for your Passover dinner. It isn’t exactly a 5 minute a day recipe, but it can be done ahead and leave you to relax with your friends and family on Passover. It is rich layers of Flourless Chocolate-Almond cake and glossy chocolate ganache. (more…)

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Flourless Chocolate Lava Cake for Passover

The chocolate lava cake has got to be one of the most popular desserts to ever hit American dessert menus. The story goes that Jean-George Vongerichten created it in New York, sometime in the 80s. Others claim it goes farther back in history and should be credited to the French. Whoever was the first to pull a chocolate cake from the oven too soon, to discover that it was thoroughly baked on the outside and still warm and gooey on the inside, was a genius. Since the 80s nearly all restaurants have created a version of this cake. Some of the recipes, including Vongerichten’s, are not actually flourless, but for Passover it must be. The version I have created is made with bittersweet chocolate, cocoa powder, butter and egg whites. It is just a touch lighter in texture than many recipes, due to the whipped egg whites. If you need to make the dessert parve (no dairy), you can replace the butter with your favorite margarine or butter substitute, but not oil. These can be prepared a few days ahead, refrigerated and baked just before serving. (more…)

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