As a result of your comments about what cake decorating techniques you want to learn I have created a new series on Zoë Bakes. I figure we should start at the beginning. There is no sense in learning how to pipe the perfect rose if your cake is listing and the icing is falling off or covered in cake crumbs. It is just as important to know how to slice and fill your cake, as it is to write “Happy Birthday” in fancy letters, so I am going to show you how to create a professional looking cake from start to finish. In this video I will start with a cake that domed while baking, cut it into layers, fill it and create the perfect foundation for the cake you see above. In the next few posts I will teach you to crumb coat, cover the cake with smooth buttercream and finish with professional looking writing for a special occasion.