Posts tagged as:
Easter
How to Pipe Icing Roses
by zoe on April 22, 2011 · 81 comments |
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Cassata – Sicilian Ricotta Cake with Pistachio Marzipan
by zoe on April 20, 2011 · 26 comments |
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I'm Zoë François and I love to bake. This is where I play with sugar and take the mystery out of baking everything from cookies to wedding cakes. I studied pastry at the CIA, worked in restaurants, write cookbooks and now you can also find my creations on the Cooking Channel, Fine Cooking Magazine, General Mills, Cooking Club Magazine and Breadin5.com. 







