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	<title>custard Archives - ZoëBakes</title>
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		<title>Lavender Crème Brûlée</title>
		<link>https://www.zoebakes.com/2018/07/26/creme-brulee/</link>
					<comments>https://www.zoebakes.com/2018/07/26/creme-brulee/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Thu, 26 Jul 2018 21:39:28 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[creme brûlée]]></category>
		<category><![CDATA[custard]]></category>
		<category><![CDATA[lavender]]></category>
		<category><![CDATA[pudding]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=8660</guid>

					<description><![CDATA[<p>I love this crème brûlée with lavender, but it&#8217;s optional! If you&#8217;d rather, you can leave it out and it will be a delicious vanilla crème brûlée. Enjoy! Crème Brûlée was the first French dessert I&#8217;d ever had in a restaurant. When I was in junior high school, I&#8217;d take [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2018/07/26/creme-brulee/">Lavender Crème Brûlée</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2018/07/26/creme-brulee/feed/</wfw:commentRss>
			<slash:comments>7</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8660</post-id>	</item>
		<item>
		<title>Easy Homemade Flan</title>
		<link>https://www.zoebakes.com/2018/04/18/flan/</link>
					<comments>https://www.zoebakes.com/2018/04/18/flan/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Thu, 19 Apr 2018 02:51:08 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[custard]]></category>
		<category><![CDATA[flan]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=7836</guid>

					<description><![CDATA[<p>This simple flan recipe is beloved by my son, and I hope your family loves it just as much. It&#8217;s a great dessert for Cinco de Mayo, and simple enough to whip together any time. A Family Favorite Flan is one of my youngest son&#8217;s favorite desserts. He orders it [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2018/04/18/flan/">Easy Homemade Flan</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2018/04/18/flan/feed/</wfw:commentRss>
			<slash:comments>7</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7836</post-id>	</item>
		<item>
		<title>Raspberry Custard Tart (Flan Parisien)</title>
		<link>https://www.zoebakes.com/2018/03/13/raspberry-custard-tart-flan-parisien/</link>
					<comments>https://www.zoebakes.com/2018/03/13/raspberry-custard-tart-flan-parisien/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Tue, 13 Mar 2018 23:37:03 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[Fruit Dessert]]></category>
		<category><![CDATA[custard]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[flan]]></category>
		<category><![CDATA[paris]]></category>
		<category><![CDATA[pastry cream]]></category>
		<category><![CDATA[pudding]]></category>
		<category><![CDATA[Tart]]></category>
		<category><![CDATA[vanilla]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=7768</guid>

					<description><![CDATA[<p>This is a wonderful tart filled with vanilla custard. You&#8217;ll find custard tart in every patisserie in Paris, but have likely never come across one here in the states. Its rustic simplicity is exactly the kind of pastry I love. It&#8217;s really quite easy to create; a tart dough (this [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2018/03/13/raspberry-custard-tart-flan-parisien/">Raspberry Custard Tart (Flan Parisien)</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2018/03/13/raspberry-custard-tart-flan-parisien/feed/</wfw:commentRss>
			<slash:comments>11</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7768</post-id>	</item>
		<item>
		<title>Banoffee Pie Topped with Toasted Meringue</title>
		<link>https://www.zoebakes.com/2016/08/10/banoffee-pie-topped-with-toasted-meringue-from-the-farmette-cookbook/</link>
					<comments>https://www.zoebakes.com/2016/08/10/banoffee-pie-topped-with-toasted-meringue-from-the-farmette-cookbook/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Wed, 10 Aug 2016 21:27:36 +0000</pubDate>
				<category><![CDATA[Pies, Cobblers & Crisps]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[butterscotch]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[custard]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[pie]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=7371</guid>

					<description><![CDATA[<p>There are many beautiful cookbooks coming out of this rich world of food blogging, but The Farmette Cookbook&#160;is special. It isn&#8217;t at all surprising considering Imen is one of those people who lives a life full of passion, creativity and grace. It isn&#8217;t luck exactly, it is a fierce curiosity [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2016/08/10/banoffee-pie-topped-with-toasted-meringue-from-the-farmette-cookbook/">Banoffee Pie Topped with Toasted Meringue</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2016/08/10/banoffee-pie-topped-with-toasted-meringue-from-the-farmette-cookbook/feed/</wfw:commentRss>
			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7371</post-id>	</item>
		<item>
		<title>Saffron Panna Cotta</title>
		<link>https://www.zoebakes.com/2009/01/27/saffron-scented-panna-cotta-the-skinny-version/</link>
					<comments>https://www.zoebakes.com/2009/01/27/saffron-scented-panna-cotta-the-skinny-version/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Tue, 27 Jan 2009 16:40:40 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[custard]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[Panna cotta]]></category>
		<category><![CDATA[poached pears]]></category>
		<category><![CDATA[saffron]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=1581</guid>

					<description><![CDATA[<p>My husband is going to have a fit when he realizes that I&#8217;m talking about his diet on my website. It really does have some relevance to this post, so I hope he will forgive me! He went to the doctor recently and was basically told he needed to cut [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2009/01/27/saffron-scented-panna-cotta-the-skinny-version/">Saffron Panna Cotta</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2009/01/27/saffron-scented-panna-cotta-the-skinny-version/feed/</wfw:commentRss>
			<slash:comments>32</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1581</post-id>	</item>
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