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	<title>creamsicle Archives - ZoëBakes</title>
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		<title>Blood-Orange Creamsicle Semifreddo</title>
		<link>https://www.zoebakes.com/2020/02/23/blood-orange-creamsicle-semifreddo/</link>
					<comments>https://www.zoebakes.com/2020/02/23/blood-orange-creamsicle-semifreddo/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Sun, 23 Feb 2020 13:43:09 +0000</pubDate>
				<category><![CDATA[Fruit Dessert]]></category>
		<category><![CDATA[blood-orange]]></category>
		<category><![CDATA[creamsicle]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[semifreddo]]></category>
		<category><![CDATA[sorbet]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=11088</guid>

					<description><![CDATA[<p>This Blood Orange Creamsicle Semifreddo was inspired by one of my first pastry mentors, Claudia Flemming. Her book, The Last Course, was a collection of desserts she created for the venerable restaurant, Gramercy Tavern, in New York. It is an understatement to say her book was a steady guide to [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2020/02/23/blood-orange-creamsicle-semifreddo/">Blood-Orange Creamsicle Semifreddo</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
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			<slash:comments>8</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11088</post-id>	</item>
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		<title>Passion Fruit Baked Alaska (Best Creamsicle Ever!)</title>
		<link>https://www.zoebakes.com/2012/08/09/passion-fruit-baked-alaska-best-creamsicle-ever/</link>
					<comments>https://www.zoebakes.com/2012/08/09/passion-fruit-baked-alaska-best-creamsicle-ever/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Thu, 09 Aug 2012 20:04:37 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[baked alaska]]></category>
		<category><![CDATA[creamsicle]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[meringue]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=5055</guid>

					<description><![CDATA[<p>Passion Fruit tastes like a combination of lemon, peach, pineapple and kiwi. It can be quite sour on its own, but adding it to a sweet and creamy ice cream is like biting into a tropical creamsicle, only way better. The tart ice cream matches beautifully with meringue and makes [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2012/08/09/passion-fruit-baked-alaska-best-creamsicle-ever/">Passion Fruit Baked Alaska (Best Creamsicle Ever!)</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>23</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5055</post-id>	</item>
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