Devil’s Food Cupcakes with Cream Cheese Icing

Devil's Food Cupcakes with Cream Cheese Icing | ZoeBakes (1 of 3)

This is the best chocolate cake recipe I have ever tried and believe me, over the past 20+ years, I’ve tried them all. The dark chocolate cake has a texture that is smooth and rich. The flavor is not overly sweet, because of the intensity of the coffee (you don’t actually taste the coffee, it just cuts the sweet) and the rum (the Devil in “Devil’s Food” perhaps?), which make it a great match for cream cheese frosting sweetened with Lyle’s Golden Syrup. (more…)

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Carrot Cupcakes – Plus a Decorating Set Giveaway!

This is a carrot cupcake recipe I developed for my Weekend Baker post on the Cooking Channel website. It is a new version of one of my most popular cakes to date, The Ultimate Carrot Cake. This version is made with pineapple and walnuts. Try them both and let me know which is your favorite.

In a continued attempt to clean out the pantry I want to give away this Cuisipro Cupcake Corer and Decorating Set.

It is a perfect set for both adults and kids to get the feel for cake decorating. Please leave me a note below about what cake or cupcake decorating techniques you are most interested in learning.

Here are some techniques I have covered already: (more…)

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A Red Velvet Birthday Cake (basket weave 101)

About 30 years ago my father introduced me to Patricia, the most glamorous woman I’d ever seen. She wore a light blue polyester pant suit with eye shadow to match and had a pile of perfectly coiffed blond hair. She was lovely and clearly not from Connecticut, where we lived at the time. Just one word from her mouth and you could hear the south, Alabama in fact. Patricia is my stepmother and in honor of her Southern roots I made her a Red Velvet Birthday cake. Her mom used to make them for her when she was a kid. I wish I had her mother’s recipe, but I found one that was fascinating and dated back to WW2. The Milk Chocolate cream cheese frosting done in an elegant basket weave adds to the romance of the cake.

When I read the ingredients for the cake I immediately assumed that it had omitted a key ingredient; eggs. In fact, this cake is completely vegan; no eggs, butter or milk. Eggs act as a binder, a kind of glue that holds things together. When they are baked, the proteins set and hold everything else in place.  So when I saw that this cake didn’t have any at all I wondered what the texture would be like, paste came to mind. In fact, I was so doubtful I had a back up recipe all ready to go. But, what do you know, it was fantastic. Moist, rich, despite the lack of any butter or eggs and absolutely delicious. Why? (more…)

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Plate-Lickingly Good Chocolate Cake! (Henri’s TWO Birthday Cakes)

Henri Turned 10 this month and the celebrating has been at a feverish pitch for weeks. It is a big year when your little baby hits double digits and becomes a Tweenager. On his actual birthday we celebrated with our family. He wanted to rent the movie Grease (one of his babysitters was recently in the play at the high school), have sushi and eat chocolate cake! It sounded like a fantastic idea to me. After 20+ years I’d forgotten about some of the racy content in the movie, which they edited out of the high school play, Oooops! Luckily we were watching at home and could fast forward through the more “educational” scenes!

The cake he chose was amazing. I used my Devil’s Food Cake recipe and topped it with Dorie Greenspan’s Chocolate Malted Buttercream. A bunch of chocolate shavings made it look festive, but it was so simple to put together. (more…)

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The Ultimate Carrot Cake with Cream Cheese Frosting! (how to assemble the cake)

carrot cake

“This is the best cake I’ve ever eaten!” was the reaction from my husband Graham to my latest creation. He has tasted many cakes during our 21 years together, so I pay attention when he makes a proclamation like this. I have to agree, this one is a winner! The recipe comes from Carole Bloom’s book The Essential Baker. I’ve made some minor changes to the recipe but for the most part it is hers. (more…)

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