Everything-but-the-Kitchen-Sink Rice Treats for Valentine’s Day

heart rice treats zb 05

Need something quick and fun to make with your kids for Valentine’s Day? Really, the kids are just a foil for my own craving to make something silly and delicious. As you may remember, this is not the first crispy rice bar to appear on ZoeBakes, its a bit of a thing with me. I pretend I’m doing it for the kids, but I eat most of them. This version (my favorite so far) is inspired by the “compost” cookie at the Momofuku Milk Bar in NYC. I added everything but the kitchen sink: pretzels, oreos, milk chocolate and potato chips. All those sweet and salty snacks tossed with buttery marshmallows are seriously tasty. You can add any of your favorite snack foods to the recipe, just chop them up fairly small, so you can press the treats into a heart shaped cookie cutter.

The winners of last weeks giveaway are announced at the bottom of this post.

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Ice Cream Sandwiches for a Heatwave! (Oatmeal Rum Raisin Cookies with Wildflower Honey Ice Cream, and many more!)

There is a rule in my house, I am only allowed to complain about one MN season, and I have chosen winter. This leaves me in a bit of a conundrum this week when it is going on the 3rd day of 95°, with humidity to match. Do I give up bitching about winter in place of this, or just adopt an all ice cream diet? I have settled on the latter, because griping about winter is the only thing that gets me through it and I love ice cream, so this won’t be much of a sacrifice. I’ll eat it in a bowl, on a cone, in a shake, with or without malt, on top, underneath or inside a dessert (baked alaska), but one of my all time favorite ways to eat ice cream is between two cookies. Chocolate chip, oatmeal raisin, ginger snap, graham crackers, honey tuile, chocolate meringue, and rosemary shortbread have all been made into ice cream sandwiches in my house.

Here is a recipe for my Oatmeal Rum Raisin Cookies which I paired up with Wildflower Honey Ice Cream. (I have also made this honey ice cream with 3/4 cup slightly crushed, lightly toasted, sunflower seeds and it is outrageous. A little something I picked up at the MN State Fair.) With this combo I can endure the heatwave. For the recipes and more ice cream sandwich combos… (more…)

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Linzer Torte – (aka Jam Biscuits in honor of the Royal Wedding!)

A layer of raspberry jam is spread between a rich, buttery, hazelnut cookie dough. The crisscrossed lattice top is the signature design of what may be the oldest recorded pastry; the Linzer Torte. It was developed in Linz, Austria around the year 1650 and has been made much the same way ever since. Why fix it, if it is perfect just as it is. However, I can rarely leave things as they are, so I made them in bite sized portions.

There is a version of this same dessert in England and they call them Jam Biscuits. Today, after watching the Royal Wedding I think it fitting that we bake something British, even if they originated elsewhere. Check out the Linzer Cookie I made for the Cooking Channel blog, same ingredients, different look!

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