cinnamon Archives - ZoëBakes eat dessert first Tue, 23 Dec 2025 16:34:12 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 36689627 Cinnamon Rolls https://www.zoebakes.com/2019/02/13/valentines-day-cinnamon-rolls/ https://www.zoebakes.com/2019/02/13/valentines-day-cinnamon-rolls/#comments Wed, 13 Feb 2019 18:51:17 +0000 https://zoebakes.com/?p=9703 There is really nothing more loving or romantic than baking for the ones you love. And, if it happens to be Valentine’s Day Cinnamon Rolls in the shape of a heart, they are the perfect holiday treat for everyone. These buns are based on our most popular, super easy and […]

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]]> https://www.zoebakes.com/2019/02/13/valentines-day-cinnamon-rolls/feed/ 9 9703 Tres Leches https://www.zoebakes.com/2018/05/05/tres-leches/ https://www.zoebakes.com/2018/05/05/tres-leches/#comments Sat, 05 May 2018 17:15:18 +0000 http://zoebakes.com/?p=7877 Tres Leches Cake is a light sponge cake soaked with three kinds of milk: sweetened condensed, evaporated and heavy cream (milk-ish enough to count), hence the name. Today is Cinco de Mayo and this cake seemed just the thing to celebrate with. It’s a rather simple cake, both in its […]

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]]> https://www.zoebakes.com/2018/05/05/tres-leches/feed/ 230 7877 Cajeta Cake with Cinnamon Buttercream https://www.zoebakes.com/2018/04/28/cinnamon-cajeta-cake/ https://www.zoebakes.com/2018/04/28/cinnamon-cajeta-cake/#comments Sat, 28 Apr 2018 17:34:10 +0000 http://zoebakes.com/?p=7859 Looking for video tutorials? Check out my Cake Basics series on YouTube! You’ll learn how to trim and slice, how to fill a layer cake, how to crumb coat and how to decorate! This week I finished the second round of edits on my new book. That’s about halfway through […]

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]]> https://www.zoebakes.com/2018/04/28/cinnamon-cajeta-cake/feed/ 4 7859 “Red Hot” Boston Cream Pie https://www.zoebakes.com/2008/12/05/red-hot-boston-cream-pie/ https://www.zoebakes.com/2008/12/05/red-hot-boston-cream-pie/#comments Fri, 05 Dec 2008 22:32:14 +0000 http://zoebakes.com/?p=1378 This week was my husband’s birthday and he requested a true American classic for his cake, Boston cream pie. Light pillowy sponge cake with layers of rich vanilla pastry cream and topped with a smooth chocolate glaze. Why do we call this cake a pie? It was invented in the […]

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