30 years ago my dear friend, Sally, gave me a copy of Lee Bailey’s Country Desserts. At the moment neither of us realized how significant that gift would be in my life. It was way before Pinterest and the endless blogs filled with impossibly gorgeous recipes. Who am I kidding, it was before the internet. I had that one cookbook and a shitty student apartment kitchen to bake in. I made almost every recipe in the book and as a result learned how to make everything from cookies, cakes, pudding and even candy, but these brownies were the best thing in the whole book. I would splurge on really good chocolate, which meant something beyond Hershey’s. God only knows what brand it was back then, but I remember spending my entire food budget on chocolate, nuts and butter just to make them. I must have survived on rice cakes and peanut butter for the rest of the week.
30 years later it is still the only brownie recipe I make. I’m pretty good about not eating a bowl of cake batter or cookie dough, but these brownies are a different story. I’m powerless to their seduction, so I can’t make them often. (more…)