A Mile High Lemon Brown Sugar-Meringue Pie! (update on toasting meringue)

Last week my boys and I drove 5 hours due north to a small town on Lake Superior to get a break from the city. The boys just finished school and I had sent off the first pass pages of Healthy Bread in Five Minutes a Day. We were all in desperate need of a vacation. Friends of ours have a lovely home on a pristine lake; no planes flying over, no street lights, no cars, just peace and quiet and night skies filled with stars.

On the drive up, once you pass Duluth, the road is dotted with small shops selling smoked fish and all kinds of pies. It is our tradition to stop to buy pepper crusted smoked fish and a pie; cherry, blueberry or lemon meringue. When I first moved here 16 years ago my husband and I stayed on the North shore and discovered Betty’s Pies. We happened in one evening for a slice and ended up going back 3 more times in as many days. We still stop there, although they have moved, grown and the pies aren’t quite what they used to be, but the romance is still there for me.

Here is my version of Betty’s Lemon Meringue Pie (made with my rosemary shortbread crust, a bit of lime zest for more zip and a dome of light fluffy Brown Sugar Meringue!) (more…)

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