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	<title>bread Archives - ZoëBakes</title>
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	<description>eat dessert first</description>
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		<title>Tender &#038; Flaky Homemade Biscuits</title>
		<link>https://www.zoebakes.com/2025/01/29/flaky-biscuits/</link>
					<comments>https://www.zoebakes.com/2025/01/29/flaky-biscuits/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Wed, 29 Jan 2025 19:42:00 +0000</pubDate>
				<category><![CDATA[Baking Basics]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[biscuits]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[Pastry]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=7099</guid>

					<description><![CDATA[<p>There&#8217;s nothing better than tender, flaky biscuits. This recipe will help you perfect your method in no time, or you can scroll down to a find a quick-fold biscuit variety below! Gorgeous, flaky biscuits are easier to make than their layered look and feel may imply. The recipe requires folding [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2025/01/29/flaky-biscuits/">Tender &#038; Flaky Homemade Biscuits</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>29</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7099</post-id>	</item>
		<item>
		<title>Classic Banana Bread with Pecans</title>
		<link>https://www.zoebakes.com/2024/01/26/banana-bread/</link>
					<comments>https://www.zoebakes.com/2024/01/26/banana-bread/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Sat, 27 Jan 2024 02:24:05 +0000</pubDate>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[pecans]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=4747</guid>

					<description><![CDATA[<p>Here in Minnesota there is a timeless tradition of going to the “cabin.” During the summer everyone heads out of the city on the weekend to fish, and during the winter they still fish, but on frozen lakes. I am not originally from around here and have not quite embraced [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2024/01/26/banana-bread/">Classic Banana Bread with Pecans</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>38</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4747</post-id>	</item>
		<item>
		<title>Raspberry Swirl Bread from Do-It-All Dough</title>
		<link>https://www.zoebakes.com/2020/01/22/raspberry-swirl-bread-from-do-it-all-dough/</link>
					<comments>https://www.zoebakes.com/2020/01/22/raspberry-swirl-bread-from-do-it-all-dough/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Wed, 22 Jan 2020 12:24:43 +0000</pubDate>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[bake from scratch]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[raspberry]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=11019</guid>

					<description><![CDATA[<p>As you know from all of my Breadin5 books, I am a BIG fan of a Do-It-All Dough. A dough that can go from sweet to savory, depending on your mood.&#160;I may want to make a deep-dish pizza after work or bake cinnamon rolls on the weekend all from the [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2020/01/22/raspberry-swirl-bread-from-do-it-all-dough/">Raspberry Swirl Bread from Do-It-All Dough</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2020/01/22/raspberry-swirl-bread-from-do-it-all-dough/feed/</wfw:commentRss>
			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11019</post-id>	</item>
		<item>
		<title>Raisin Pecan Bread</title>
		<link>https://www.zoebakes.com/2019/11/17/raisin-pecan-bread-and-a-holiday-bread-baking-giveaway/</link>
					<comments>https://www.zoebakes.com/2019/11/17/raisin-pecan-bread-and-a-holiday-bread-baking-giveaway/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Sun, 17 Nov 2019 13:10:25 +0000</pubDate>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[bread]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=10863</guid>

					<description><![CDATA[<p>Let me tell you about this raisin pecan loaf that I baked from my book, New Artisan Bread in Five Minutes a Day (Breadin5). I made our big batch of the Master Recipe using Platinum Yeast from Red Star Yeast, then pulled off a piece of dough, rolled in some [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2019/11/17/raisin-pecan-bread-and-a-holiday-bread-baking-giveaway/">Raisin Pecan Bread</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>534</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10863</post-id>	</item>
		<item>
		<title>Cinnamon Rolls</title>
		<link>https://www.zoebakes.com/2019/02/13/valentines-day-cinnamon-rolls/</link>
					<comments>https://www.zoebakes.com/2019/02/13/valentines-day-cinnamon-rolls/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Wed, 13 Feb 2019 18:51:17 +0000</pubDate>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Fruit Dessert]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[raspberry]]></category>
		<category><![CDATA[Valentine's day]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=9703</guid>

					<description><![CDATA[<p>There is really nothing more loving or romantic than baking for the ones you love. And, if it happens to be Valentine&#8217;s Day Cinnamon Rolls in the shape of a heart, they are the perfect holiday treat for everyone. These buns are based on our most popular, super easy and [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2019/02/13/valentines-day-cinnamon-rolls/">Cinnamon Rolls</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>9</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9703</post-id>	</item>
		<item>
		<title>Chocolate Chestnut Bread Pudding</title>
		<link>https://www.zoebakes.com/2018/12/18/chocolate-chestnut-bread-pudding/</link>
					<comments>https://www.zoebakes.com/2018/12/18/chocolate-chestnut-bread-pudding/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Tue, 18 Dec 2018 15:04:14 +0000</pubDate>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[chestnut]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[pudding]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=9303</guid>

					<description><![CDATA[<p>How do you turn a classic bread pudding into a perfect holiday treat? Add chocolate and chestnut! This recipe uses the chocolate chestnut bread from Holiday and Celebration Bread in Five Minutes a Day, but you can use a different type of bread for a more classic version. I think [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2018/12/18/chocolate-chestnut-bread-pudding/">Chocolate Chestnut Bread Pudding</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9303</post-id>	</item>
		<item>
		<title>Holiday and Celebration Bread in Five Minutes a Day</title>
		<link>https://www.zoebakes.com/2018/11/22/holiday-and-celebration-bread-in-five-minutes-a-day-2/</link>
					<comments>https://www.zoebakes.com/2018/11/22/holiday-and-celebration-bread-in-five-minutes-a-day-2/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Thu, 22 Nov 2018 12:14:36 +0000</pubDate>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[celebration]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[holiday]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=9103</guid>

					<description><![CDATA[<p>Holiday and Celebration Bread in Five Minutes a Day book is out, just in time for the holidays! Thanksgiving is past and now we can dive into the &#160;Christmas and Chanukah baking season.&#160;Holiday and Celebration Bread in Five Minutes a Day&#160;is the book I have been waiting to create since [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2018/11/22/holiday-and-celebration-bread-in-five-minutes-a-day-2/">Holiday and Celebration Bread in Five Minutes a Day</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
					<wfw:commentRss>https://www.zoebakes.com/2018/11/22/holiday-and-celebration-bread-in-five-minutes-a-day-2/feed/</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9103</post-id>	</item>
		<item>
		<title>Date and Tamarind Loaf</title>
		<link>https://www.zoebakes.com/2018/10/03/date-and-tamarind-loaf/</link>
					<comments>https://www.zoebakes.com/2018/10/03/date-and-tamarind-loaf/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Wed, 03 Oct 2018 21:30:48 +0000</pubDate>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[dates]]></category>
		<category><![CDATA[walnuts]]></category>
		<guid isPermaLink="false">https://zoebakes.com/?p=8847</guid>

					<description><![CDATA[<p>When I flipped through Nik Sharma&#8217;s new cookbook, Season, the Date and Tamarind Loaf struck me with an air of comfortable familiarity. I&#8217;d never had this particular dessert before, but the exotic ingredients are some that I adore. I was introduced to tamarind from my husband, whose family is from [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2018/10/03/date-and-tamarind-loaf/">Date and Tamarind Loaf</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8847</post-id>	</item>
		<item>
		<title>Banana Bread Roll from Smitten Kitchen&#8217;s New Book</title>
		<link>https://www.zoebakes.com/2018/01/11/banana-bread-roll/</link>
					<comments>https://www.zoebakes.com/2018/01/11/banana-bread-roll/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Fri, 12 Jan 2018 01:29:00 +0000</pubDate>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[Fruit Dessert]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[Deb Perelman]]></category>
		<category><![CDATA[frosting]]></category>
		<category><![CDATA[icing]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[Smitten Kitchen]]></category>
		<category><![CDATA[Swiss]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=7694</guid>

					<description><![CDATA[<p>There&#8217;s&#160;nothing more satisfying than cutting into a rolled cake to reveal the swirl in the middle. It&#8217;s just fun. This banana bread roll is filled with a cream cheese frosting and it is delicious. The recipe is from one of my favorite bloggers and cookbook authors, Deb Perelman from the [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2018/01/11/banana-bread-roll/">Banana Bread Roll from Smitten Kitchen&#8217;s New Book</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>10</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7694</post-id>	</item>
		<item>
		<title>Nutella Swirled Banana Bread</title>
		<link>https://www.zoebakes.com/2017/08/28/nutella-swirled-banana-bread/</link>
					<comments>https://www.zoebakes.com/2017/08/28/nutella-swirled-banana-bread/#comments</comments>
		
		<dc:creator><![CDATA[Zoë François]]></dc:creator>
		<pubDate>Mon, 28 Aug 2017 07:18:32 +0000</pubDate>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[craftsy]]></category>
		<category><![CDATA[hazelnut]]></category>
		<category><![CDATA[nutella]]></category>
		<category><![CDATA[video]]></category>
		<guid isPermaLink="false">http://zoebakes.com/?p=6163</guid>

					<description><![CDATA[<p>I&#8217;ve spread Nutella on just about everything, but one of my favorites is freshly baked banana bread. In an &#8220;aha! moment&#8221; I decided to swirl the Nutella right into the batter and bake them together. I&#8217;m not claiming to have discovered this combo, but I believe this may be the [&#8230;]</p>
<p>The post <a href="https://www.zoebakes.com/2017/08/28/nutella-swirled-banana-bread/">Nutella Swirled Banana Bread</a> appeared first on <a href="https://www.zoebakes.com">ZoëBakes</a>.</p>
]]></description>
		
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			<slash:comments>39</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6163</post-id>	</item>
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