Passion Fruit tastes like a combination of lemon, peach, pineapple and kiwi. It can be quite sour on its own, but adding it to a sweet and creamy ice cream is like biting into an exotic creamsicle, only way better. The tart ice cream matches beautifully with meringue and makes a simple dessert look fancy and festive.
If you are lucky enough to have access to fresh passion fruit, by all means use it, pulp and all. You may have best luck finding it in Asian or Latin American markets. But, I made due with juice concentrate and it worked great. You can find pure passion fruit juice at some co-op freezers or from Perfect Puree on the web. The shipping is expensive, because they pack it in dry ice and ship it overnight, but for a worthy occasion you may want to splurge. (more…)