Amber Wilson’s new cookbook is a delight. It is one of the most strikingly beautiful books I’ve seen recently. The photography and recipes are romantic, sultry, so Southern and yet, they are entirely approachable. When I first flipped through the pages, I wanted to make everything, but these jelly doughnuts grabbed me most. I adore a great doughnut and she delivers. Her dough is scented with lemon zest, then filled with blackberry preserves, but there are a number of other homemade fillings to choose from. You really need to pick up this book.