Every Halloween when my boys come home with their pillow cases full of candy, I always bargain to get the peanut butter cups. It is my candy weakness, well one of the many. Chocolate and peanut butter is a great combination, but for some reason not the picture of sophistication. Peanut butter is thought to be something that you spread on bread and serve to kids when you are in a hurry. But, why not use it for something beyond PB&J. This struck me recently when my 10 year old was doing a STATE project for school about Ohio. He made “buckeye” treats, a sweet resembling the nut of the state tree of Ohio. It is a ball of peanut butter fudge dipped in chocolate (think truffles for kids). He brought them to school and his classmates begged him for the recipe.
I considered showing you the recipe as he delivered them, but to my taste they were a tad sweet and a real mouthful (he insisted they be life size buckeyes). Don’t get me wrong, I ate my share, but I thought with a little tweaking this could be a dessert both children and their parents would devour. I took the filling from the buckeye treats and sandwiched it between two chocolate-almond macarons from La Maison Du Chocolat. It makes me smile to think of the quintessential American candy blended with the dainty French confection. Fantastique! The light, crisp chocolate cookie is the perfect balance for the rich filling. (more…)