Homemade Fresh Strawberry Jello for Mother’s Day

strawberry jello

Jell-O always seemed a bit like magic to me. Add water to the brightly colored, sugary powder and in no time it’s solid and giggles like a good belly laugh. The problem is, the stuff in the box tastes like congealed, watered-down kool-aid. There is no actual fruit involved, just artificial color and flavor. Luckily gelatin desserts have earned more respect in the past decade with the popularization of panna cotta and other sophisticated, intense flavors, like wine and espresso. The best part of using gelatin is being able to create sexy shapes out of a liquid. Panna cotta just wouldn’t be the same if it was a puddle of custard on a plate. Knowing how to work with unflavored gelatin properly means you can set a liquid, without having it bounce like a rubber ball. You want to use just enough to keep its shape, but still have a smooth, luscious feel. This dessert is nothing but pure, ripe, sweet strawberries pureed and set with a bit of gelatin in a fun mold. A bowl of perfect strawberries and cream is nice, but when you present this regal dessert to your mom, it will take her breath away and she deserves that. (more…)

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