Thumbnail image for Chai Poached Pears and Sorbet

Chai Poached Pears and Sorbet

November 8, 2012

This is the perfect dessert for Thanksgiving dinner. It can be made days ahead, doesn’t require any oven space and is decadent with flavor, but light enough to follow your Thanksgiving feast. The poaching liquid is homemade chai; a blend of sweet spices and black tea. Once the pears are finished poaching, the liquid can […]

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Pumpkin Cheesecake with Almond Crunch and Amaretto Cream

November 1, 2012

Pumpkin is an ingredient I get obsessed with every year at this time. Its bright orange shell is such a relief, during a season when color is fading away and the grey of winter is settling in. In fact, I am determined to paint a room the color of roasted pumpkin this year. But, my […]

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Halloween Mummy Cakes

October 26, 2012

Every year at this time, I try to find some new ghoulish and creepy way to terrify my sweet young boys (in a motherly-love kind of way). Nothing like a coffin shaped cake, with a mummy laying on top to make them squeamish and thrilled to go at it with a fork. The vanilla cake, raspberry […]

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Homemade Caramel Apples

October 24, 2012

My boys are called to the apple bins at the grocery store these days like a siren song. Framing every bin are rows of gooey caramel apples, studded with nuts, candies and chocolate. Seriously, I can’t blame them for being drawn in, they are irresistible. But, then you bite into them and they are always just […]

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Apple Galette – Pie without a Dish

October 15, 2012

This is a rustic French tart with a rather fanciful name, galette, but at the end of the day it is just a pie without a plate. It is simple to make and imperfection is part of its old world charm. No fancy fluting or lattice top crust to worry about and yet the flavor […]

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Plum Cake – a fall affair

October 10, 2012

As the weather gets chillier, at least here in the upper Midwest, we turn our attention over to apples and pears. The summer fruits and berries are no longer available, with the exception of the Italian plum. It has a short little season, which gives one hope and the ability to make it through a […]

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Photo Shoot for a New Book!

September 20, 2012

For the past year Jeff and I have been busy working on a new bread book. The details of the project are all very hush, hush for the moment, (publisher’s orders), but I wanted to give you a glimpse into our recent photo shoot. It took a month of planning and a team of extraordinary […]

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Passion Fruit Baked Alaska (Best Creamsicle Ever!)

August 9, 2012

Passion Fruit tastes like a combination of lemon, peach, pineapple and kiwi. It can be quite sour on its own, but adding it to a sweet and creamy ice cream is like biting into an exotic creamsicle, only way better. The tart ice cream matches beautifully with meringue and makes a simple dessert look fancy […]

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Homemade Jam, Jelly and Preserves!

July 25, 2012

It is nearly August and I am almost settled in my new house. By settled I mean the boxes are thinning out and I can find my toothbrush, but there is a long road ahead of construction and plaster dust. I seem to remember my husband saying, some many years ago, that he would never […]

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4th of July Sweets!

July 2, 2012

I seem to make big life changes on the 4th of July. I moved the Minnesota 19 years ago on this holiday, and this year I am moving again. Luckily it is just down the street, but it might as well be across the world with all the work involved. We’ve been packing for weeks […]

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I’m Making Cheesecake on the Cooking Channel this Saturday!

June 28, 2012

On a lark I entered my Chocolate Glazed Praline Cheesecake in a Cooking Channel contest and WON. Oh my, what an adventure. It meant a trip to NYC, an appearance on The Cooking Channel’s Kelsey Nixon Show, a tour of the Food Network Kitchens and an excuse to eat my way across NYC. All of […]

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Vietnamese Ice Coffee Panna Cotta

June 27, 2012

I fell in love with a little Vietnamese restaurant when I was pregnant with my first son. I craved salty, spicy, big, fat flavorful foods and Quang delivered on all of it. I would have eaten every meal for the nine months there, but I knew my husband just couldn’t take it, so I limited […]

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