Honey Whiskey Apple Cake

Honey Whiskey Apple Cake | ZoeBakes 05

I think the title says everything necessary to make you want to bake this simply gorgeous cake. I really can’t take any credit for this beauty, I snatched the recipe from my friend Jamie over at Life’s a Feast for tonight’s Rosh Hashana celebration. I just added some apples, because I never show up to Rosh Hashana without an apple cake. I’m sure it is just as good without them, but we’re right smack in the middle of apple harvest, so why not.

Happy New Year to those who are celebrating today and a very wonderful apple season to those who will make this cake just because it is irresistible.  (more…)

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Spice Cake from Silvana’s Gluten-Free & Dairy-Free Kitchen

GF Spice Cake 04

This gorgeous cake is from Silvana Nardone’s most recent cookbook, Silvana’s Gluten-Free and Dairy-Free Kitchen. She has created incredible recipes for those who are sensitive to wheat and dairy, using her own gluten-free AP flour mix and a simple recipe for homemade almond milk.  Of course, I headed straight to the dessert section and was seduced by this spice cake. It is super easy to put together and you’ll never know it’s GF and DF. Silvana suggests using a blow torch to toast the frosting. There is no tool I love more, so I whipped it out and threw some light flame on the top. It adds a caramel flavor to the already wonderful cake, so I highly recommend it. (more…)

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Trix Cake and a Movie Night Giveaway

Trix cake 11

We really have David Chang and Christina Tosi of the Momokuku restaurant group in NYC to thank for elevating breakfast cereal from a mere bowl of milk to high-end desserts. They’ve been serving cereal milk (you know the flavored milk at the end of a bowl of Honey Nut Cheerios) as panna cotta and soft serve ice creams at their Milk Bar to rave reviews. It’s created a bit of a sensation. I recently went to Travail, a local restaurant where the food is art and the chefs are entertainers, and what did I see on the pantry shelf, a box of Lucky Charms.  We all have fond childhood memories of reading the box as we ate the contents, but most adults I know wouldn’t sit down to a bowl of it in the morning. But, as a dessert? You bet, that makes total sense to me.

General Mills sent me a big selection of their cereals and challenged me to think outside the box, beyond breakfast and sticky marshmallow bars (not that there is anything wrong with either). I knew right away that Trix was going to be my muse. I always loved it as a kid. Everything from the silly rabbit commercials to that bright pink milk at the end of the bowl. I set out to create a cake using the bright colors and fruity flavors. For my first attempt I hoped to suspend the round cereal in cake batter to create a polka dot interior. As the cake baked I realized all the little colorful balls were floating to the top and I ended up with a layer of cereal confetti. It was pretty, but the cereal didn’t soften enough, so they were still crunchy and not a good texture in the cake. Then the perfect solution came to me…but, let me tell you about the movie giveaway first. (more…)

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Blueberry Cake

blueberry cake zb 10

Sometimes the best ideas come from happy accidents. I had set out to make blueberry sauce for the boys’ pancakes, instead this purple, berry-stuffed cake materialized. I’d been testing a recipe for the perfect white cake, which I am always on the hunt for. (I think, in my humble opinion, I have the world’s best Devil’s Food Cake, but a simple white cake is still out there to be created.) Whenever I get a new baking book I make the white cake to see if the author nailed it. It has to be moist, but not dense and has to taste like warm vanilla. The cake I was testing that morning is from Vintage Cakes. I won’t stop looking for the perfect cake, but this one is pretty close. The boys never did get pancakes that morning, but they did get to eat purple cake for breakfast. They were thrilled. (more…)

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Easter Cheesecake

Easter Cheesecake | ZoeBakes

Easter is the holiday that ushers in spring. The tulips are starting to make their way out of the frozen earth and the trees are hinting at color. It has been a long winter and all of these little changes are so very welcome. It seems fitting to make a cake that is full of color and blooms. But, as a nod of respect to this past winter and all of its fury, I created an all white blanket of roses over a swirl of wild color within.  (more…)

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