Strawberry Sour Cream Ice Cream – (Five Tips for Super Creamy Ice Cream Every Time)

Strawberry Ice Cream | ZoeBakes (2 of 10)

There are some secrets to great ice cream. It doesn’t have to be complicated or difficult, but having the right ingredients, technique and equipment can go a long way toward success. Here are 5 tips for creamy ice cream every time and a recipe for my family’s favorite strawberry ice cream.

1. Ingredients: Fresh is great, but not a must. I used frozen strawberries for this ice cream and it was AMAZING! In fact, they often pick and freeze the very best fruit. You want to get the IQF (individually quick frozen) fruit, which means they are frozen separately, then bagged together, so they aren’t stuck in a massive clump and they have no syrups or other additives. (more…)

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Devil’s Food Cupcakes with Cream Cheese Icing

Devil's Food Cupcakes with Cream Cheese Icing | ZoeBakes (1 of 3)

This is the best chocolate cake recipe I have ever tried and believe me, over the past 20+ years, I’ve tried them all. The dark chocolate cake has a texture that is smooth and rich. The flavor is not overly sweet, because of the intensity of the coffee (you don’t actually taste the coffee, it just cuts the sweet) and the rum (the Devil in “Devil’s Food” perhaps?), which make it a great match for cream cheese frosting sweetened with Lyle’s Golden Syrup. (more…)

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Blueberry Pie for Pi Day

pie dough zb 13

I love pie, all pies, but this one stands above the rest. I’m not even a huge blueberry fan, but when they are baked up in a pie shell, with just a bit of lemon, some sugar and pats of butter, I could eat the whole thing. I prefer to use fresh wild blueberries. They tend to be smaller, are just a bit tart and have a more intense flavor, but the larger variety works as well and I baked this pie using frozen berries with great success, since blueberry season is a few months away.

Happy Pi Day! (more…)

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Lemon Curd Cheesecake and my new Show-Stopping Cheesecake Class on Craftsy

I am so excited to announce my new class on Craftsy, Show-Stopping Cheesecake!

For those of you who aren’t familiar with Craftsy, it provides education and tools to help you bring your creativity to life. You can learn everything from photography, knitting, sewing, cake decorating and of course, baking. It allows you to learn how to do these things at your own pace, when it is convenient and you have access to the teachers (me) whenever you have questions or just want to share what projects you’re working on. I love this platform for learning and teaching. As some of you may know I’ve done a bread baking class based on the Master recipe from my book The New Artisan Bread in Five Minutes a Day.

Show-Stopping Cheesecake with Zoë François | Craftsy(5 of 16)

I recently went back to the Craftsy studio and created a Show-Stopping Cheesecake class. It is more than just recipes (although there are plenty of those too), it is a technique class that will give you all the skills to bake any kind of cheesecake you desire. We’ll cover different flavors, baking methods, pan shapes and lots of toppings and sauces. Here are just a few of the cakes I make in the video class, but I look forward to hearing what you’d come up with. If you’d like to join me in the class, here is a link that will give you 50% off the class.

Show-Stopping Cheesecake with Zoë François | Craftsy(11 of 16)

Here is a Nutella striped cheesecake that I then top with candied hazelnuts. I’ll show you how to create the stripes and how to make the candied garnish.

Show-Stopping Cheesecake with Zoë François | Craftsy(13 of 16)

Cheesecakes can be many shapes, including this chocolate bombe. We will also enrobe it in glossy ganache and create chocolate shavings to top it all off.

Show-Stopping Cheesecake with Zoë François | Craftsy(14 of 16)

These bars are made of a bourbon flavored cheesecake and studded with blackberries and topped with sour cream.

Show-Stopping Cheesecake with Zoë François | Craftsy(15 of 16)

This terrine shaped cheesecake is made of layers of peanut butter and raspberry preserves.

Show-Stopping Cheesecake with Zoë François | Craftsy(16 of 16)

I’ll show you how to create many flavors from just a few base recipes and how to layer the flavors together.

In this post I’ve made a tangy lemon curd to add it to any cheesecake from my class or you can just spread it on your favorite toast or even a pound cake. (more…)

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Lemon Lavender Shortbread with Affogato

Affogato with Lemon Lavender Shortbread | ZoeBakes (1 of 2)-2

There is something so perfect and ageless about shortbread. Nothing trendy or hipster about it, just the most basic, easy recipe and yet it feels sophisticated and posh. There are only three ingredients in shortbread; butter, sugar and flour. I dolled these up with a bit of lavender and lemon, because that is what I had on hand and they are gorgeous together. Shortbread is a great canvas for other flavors. Try adding rosemary, chili powder, thyme, sage, star anise, rose water, or anything else you can dream up.

They are traditionally served with tea, but I just stopped by my friend’s new ice cream shop (Milkjam in Minneapolis) and brought home some outrageous ice cream that was begging to be made into an affogato. If you have never had an affogato, you need to run, not walk, to your coffee/espresso machine, brew up the darkest coffee you can muster and add a scoop of your favorite ice cream. The results are nothing short of miraculous. Add a couple shortbread cookies and you have heaven.

Lemon Lavender Shortbread | ZoeBakes (5 of 17) (more…)

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Pistachio Cake

pistachio cake | ZoeBakes (4 of 14)

Pistachio is my absolute favorite flavor of ice cream. When I traveled with my family to Italy, we did a whole lot of “research” on gelato. It was an informal, albeit thorough, study consisting of my sons trying every single flavor made in the country, while I stuck to a scoop of pistachio and one of espresso. Side by side, they are the perfect combination. I should know, because I ate it daily during our two weeks in Italy. This cake is based on that perfect marriage.

pistachio cake | ZoeBakes (2 of 14)

Pistachio cake, pistachio buttercream and a layer of espresso ganache.  (more…)

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