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Peanut Butter Cookies

September 12, 2013

As you may know, my son (The Fabulous Baker Boy, as I call him on Instagram) baked his way to the bank this summer. You can read all about his baking adventures here. One of his customers requested peanut butter cookies and they turned out to be one of the most popular treats of the […]

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New Book, My name on the Gold Medal Flour Bag (crazy) and the Ball Canning Contest Winner.

August 26, 2013

For the last week I have been fantasizing about this very moment. How great it would be to finally get the boys back on the bus and off to school. The luxury of an uninterrupted work day, my own music on the radio, no cleaning up after a gaggle of teens… But, the truth is, [...]

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Rhubarb-Orange Jam with Ball Canning Jars

August 13, 2013

It may come as a surprise to you that I have never made jam before. I’ll give you a moment to absorb that fact…. It is sad, but true. I have been in the presence of many friends and colleagues who have made jam, but I hid behind my camera. I’ve had the Blue Ribbon [...]

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Puffy Popover Pancake

July 30, 2013

Last week, and the week before that, I got emails from my brother Carey, with pictures of puffy popover pancakes he’d made. One was stuffed with mulberries and the other with pear & apple compote. I adore that he makes stuff like this for himself and his wife. His emails reminded me that I hadn’t [...]

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Strawberry Shortcake

July 16, 2013

When I moved into our new house last year, the one thing I left behind at my old address, other than my amazing neighbors, was my garden. Some of you may remember Stefan and my “urban farm” project. I’d worked, or at least assisted, in the creation of a spectacular 14 x 14-foot farm. In [...]

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Scones – My Son’s 1st Pop Up Bakery

July 9, 2013

Last week my husband got a craving for scones. Instead of turning to me, or making them himself, he asked our 12 year old son to bake them. He challenged Charlie to have hot scones ready by the time he left for work the next morning. 7:30am is an hour my boys rarely see, because [...]

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Red, White & Blue Berry Cheesecake for 4th of July

July 1, 2013

I’m not sure anyone would describe me as a perfectionist? My house is neat enough, but it is clearly lived in.  I’ve always wanted to be the kind of person who irons my sheets, my table clothes or even my clothes, but so far it’s just a fantasy. The only place I admit to being [...]

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Corn Bread and Peaches Baked on the Grill

June 28, 2013

Last Friday our electricity went out. It wasn’t out long, thanks to an incredible effort by the electric company, but it really made me appreciate how attached I am to the grid. No lights, no AC, not even fans, but the worst of all, no refrigeration. The lack of refrigeration had me in a slight [...]

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Black Velvet Apricot Upside-down Cake (Gluten Full and Gluten-Free Versions)

June 20, 2013

Recently I stopped at Whole Foods to pick up some stinky cheese and taste-test all their gluten-free crackers, for research. On the way to the cheese counter these velvety little apricots shouted across the room at me and I was powerless over their beauty. I am a little embarrasses to say that I wasn’t familiar [...]

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Ice Cream Cake

June 14, 2013

For those who have been visiting me for a while on ZoeBakes, you may remember my first Ice Cream Cake post; a dedication to my two brothers. Well, almost 4 years later and I’m still making them ice cream cakes for their birthdays, some traditions are just worth repeating. This cake was done in exactly [...]

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Citrus Angel Food Cake with Peaches

June 11, 2013

I have a child who doesn’t have a sweet tooth. He’s clearly missing one of my genes. He can walk past cookies, cakes, pastries, ice cream, even chocolate, especially chocolate. I don’t pretend to understand, but I try, and just hope he’ll grow out of it. The only type of desserts he will eat, without [...]

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Onion Tarts

June 7, 2013

On FB a fellow food blogger commented that by 5pm she’s so exhausted by her day in the kitchen that she can barely come up with a single thing for dinner. Oh, the irony. Truth be told, at my house there are typically 3 (or more) desserts on the counter, along with several loaves of [...]

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