Thumbnail image for Pumpkin Cake – For Halloween or Thanksgiving

Pumpkin Cake – For Halloween or Thanksgiving

October 7, 2013

Pumpkin season is here, which is the only reason I can send this short summer off with a smile. It is natures way of creating balance. We give up the sunny days, and get bright orange pumpkins to cheer us up. Much like zucchini, there is an endless bounty to be made from these winter […]

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Tiramisu

October 1, 2013

By the time I became a pastry chef in the mid 1990s tiramisu, the decadent Italian dessert that defined the 80s, was banned from all high-end restaurants. It was a matter of bad PR, not because it wasn’t well liked or frequently requested. In fact, it was its very popularity that took it down. We […]

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Tomato Water Sorbet with a Sweet Tomato Chip

September 23, 2013

It is the end of the growing season in Minnesota and time to harvest all the last hanging fruit from the tomato vines. Any day now we’ll get a killing frost, and I’m bracing my self for it. I only have one small tomato plant, sitting in a rather unceremonious pot on my driveway. I […]

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Installing my new BlueStar Rangetop and Prizer Hood – Kitchen Remodel

September 17, 2013

Last year I bought a new house. It had 4 kitchens. I thought I would use one for cooking with my family, one for my “studio/work space” and the others were, well I wasn’t quite sure what to do with them. There is a decent explanation for all of these cooking spaces; the house was […]

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Peanut Butter Cookies

September 12, 2013

As you may know, my son (The Fabulous Baker Boy, as I call him on Instagram) baked his way to the bank this summer. You can read all about his baking adventures here. One of his customers requested peanut butter cookies and they turned out to be one of the most popular treats of the […]

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Thumbnail image for New Book, My name on the Gold Medal Flour Bag (crazy) and the Ball Canning Contest Winner.

New Book, My name on the Gold Medal Flour Bag (crazy) and the Ball Canning Contest Winner.

August 26, 2013

For the last week I have been fantasizing about this very moment. How great it would be to finally get the boys back on the bus and off to school. The luxury of an uninterrupted work day, my own music on the radio, no cleaning up after a gaggle of teens… But, the truth is, [...]

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Rhubarb-Orange Jam with Ball Canning Jars

August 13, 2013

It may come as a surprise to you that I have never made jam before. I’ll give you a moment to absorb that fact…. It is sad, but true. I have been in the presence of many friends and colleagues who have made jam, but I hid behind my camera. I’ve had the Blue Ribbon [...]

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Puffy Popover Pancake

July 30, 2013

Last week, and the week before that, I got emails from my brother Carey, with pictures of puffy popover pancakes he’d made. One was stuffed with mulberries and the other with pear & apple compote. I adore that he makes stuff like this for himself and his wife. His emails reminded me that I hadn’t [...]

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Strawberry Shortcake

July 16, 2013

When I moved into our new house last year, the one thing I left behind at my old address, other than my amazing neighbors, was my garden. Some of you may remember Stefan and my “urban farm” project. I’d worked, or at least assisted, in the creation of a spectacular 14 x 14-foot farm. In [...]

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Scones – My Son’s 1st Pop Up Bakery

July 9, 2013

Last week my husband got a craving for scones. Instead of turning to me, or making them himself, he asked our 12 year old son to bake them. He challenged Charlie to have hot scones ready by the time he left for work the next morning. 7:30am is an hour my boys rarely see, because [...]

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Red, White & Blue Berry Cheesecake for 4th of July

July 1, 2013

I’m not sure anyone would describe me as a perfectionist? My house is neat enough, but it is clearly lived in.  I’ve always wanted to be the kind of person who irons my sheets, my table clothes or even my clothes, but so far it’s just a fantasy. The only place I admit to being [...]

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Corn Bread and Peaches Baked on the Grill

June 28, 2013

Last Friday our electricity went out. It wasn’t out long, thanks to an incredible effort by the electric company, but it really made me appreciate how attached I am to the grid. No lights, no AC, not even fans, but the worst of all, no refrigeration. The lack of refrigeration had me in a slight [...]

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