![Lemon, Rosemary and Olive Oil Cake on a cake pedestal](https://i0.wp.com/zoebakes.com/wp-content/uploads/2024/03/olive-oil-cake-Lidey-10.jpg?resize=638%2C957&ssl=1)
I love an olive oil cake for the texture and flavor. Olive oil lends an earthy, sophisticated flair to a very simple cake. Add the savory note of rosemary and you’re practically transported to a Tuscan vineyard. A big pile of softly whipped cream and berries or supremed orange segments makes for a cake worthy of brunch, dessert, or even a decadent breakfast.
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