Raspberry Custard Tart (Flan Parisien)

Raspberry Custard Tart | Zoe Francois(3 of 6)

This is a wonderful tart filled with vanilla custard. It’s one that you’ll find in every patisserie in Paris, but have likely never come across here in the states. Its rustic simplicity it exactly the kind of pastry I love. It’s really quite easy to create; a tart dough (this recipe uses a bit of potato flour, which makes it even more tender, because there is less gluten to get excited and tough) that goes up the sides of a ring mold baked with a pastry cream. I added raspberries to give it a bit more character, some tartness and they’re just pretty.  (more…)

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