Sue Doeden from the Bemidji Pioneer wrote a wonderful article about Artisan Bread in Five Minutes a Day. She included a video of her preparing the bread, a podcast interview, a recipe for our Brioche filled with Chocolate Ganache and pictures of her beautiful final results.
Brioche Filled with Chocolate Ganache
by on December 7, 2007 · 0 comments |
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Thanks for stopping by. I'm Zoe Francois, pastry chef and cook book author. This is where I play with sugar and take the mystery out of baking everything from cookies to wedding cakes. 
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