Brioche Filled with Chocolate Ganache
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| December 7, 2007
Filed Under Artisan Bread book, dessert, press, recipe
Sue Doeden from the Bemidji Pioneer wrote a wonderful article about Artisan Bread in Five Minutes a Day. She included a video of her preparing the bread, a podcast interview, a recipe for our Brioche filled with Chocolate Ganache and pictures of her beautiful final results.
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