The New York Times loves our bread!
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| November 21, 2007
Filed Under Artisan Bread book, press
“Soon the bread will be making itself….The crusty, full-flavored loaf that results may be the world’s easiest yeast bread.”
Nick Fox from the New York Times
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One Response to “The New York Times loves our bread!”
| 12/2/07 10:47 am |
Judy said...
I just made my first bread ever from the recipe in the NY times. It came out great. I just ordered the book. I was wondering if the dough could be frozen? |
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