The New York Times loves our bread!

Print Print   |  Print Email this to a friend   |  November 21, 2007
Filed Under Artisan Bread book, press

“Soon the bread will be making itself….The crusty, full-flavored loaf that results may be the world’s easiest yeast bread.”

Nick Fox from the New York Times

Read the entire article here.

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Comments

One Response to “The New York Times loves our bread!”

12/2/07 10:47 am Judy said...

I just made my first bread ever from the recipe in the NY times. It came out great. I just ordered the book. I was wondering if the dough could be frozen?

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