The New York Times loves our bread!

by zoe on November 21, 2007 · 1 comment  |  Print Print  |  Print Email this to a friend

“Soon the bread will be making itself….The crusty, full-flavored loaf that results may be the world’s easiest yeast bread.”

Nick Fox from the New York Times

Read the entire article here.

{ 1 comment… read it below or add one }

1 Judy December 2, 2007 at 10:47 am

I just made my first bread ever from the recipe in the NY times. It came out great. I just ordered the book. I was wondering if the dough could be frozen?

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