Wow, Beth Dooley wrote a fantastic article about Artisan Bread in Five Minutes a Day in the November issue of MSP magazine. There is a fun photo of my co-author Jeff Hertzberg tossing pizza dough over his head, taken by the talented Mark Luinenburg (who is also responsible for the beautiful pictures in our book). MSP magazine is available at stores all around MN and will no doubt appear on their website soon. Check it out http://www.mspmag.com/ in the Food+Dining section or on page 111 in the printed version.
We’re in MSP magazine!!!
by on November 1, 2007 · 1 comment |
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Thanks for stopping by. I'm Zoe Francois, pastry chef and cook book author. This is where I play with sugar and take the mystery out of baking everything from cookies to wedding cakes. 
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Hi Zoe, I just wanted to wish you a happy birthday. I’m looking forward to reading a review of your book in the New York Times. Also, I’m digging your website. I love the great pictures of you. What a ham! Talk to you soon.
Love,
Jay