Comments on: Two Winners and a Loser!

By: Melissa

Melissa — Wed, 15 Apr 2009 16:01:54 +0000

This sounds so yummy!

I have always love peanut butter and bacon sandwiches, now I am wondering how this chocolate covered bacon would taste with some peanut butter slathered on it too!

By: Amanda

Amanda — Fri, 06 Mar 2009 01:14:44 +0000

vosges chocolates make a bacon chocolate bar. I personally have never eaten it, but I assume it’s good. http://www.vosgeschocolate.com/product/bacon_exotic_candy_bar/exotic_candy_bars

By: Cynthia's Blog

Cynthia's Blog — Tue, 27 Jan 2009 06:38:20 +0000

I just posted about your Brioche and Beignets. I made them for my lunch. No one was home, and I did not leave ANY leftovers. Oink.

By: zoe

zoe — Thu, 18 Sep 2008 01:52:06 +0000

Hi Miss T,

Let me know how it goes with the bacon at your dinner party. Others have said the same thing, that I just got a cold nasty serving! I’ll have to make it myself and see.

Zoë

By: Miss T

Miss T — Wed, 17 Sep 2008 19:41:37 +0000

You may have gotten a bum one–we loved it. In fact, I’m going to try making it for a dinner party sometime!

By: Y

Fri, 12 Sep 2008 01:32:34 +0000

I saw the first photo before I read your post, and kind of had to peer at the screen closer, thinking.. wait, is that what I think it is covered in chocolate.. is that… bacon!??!

By: Susan S

Susan S — Wed, 10 Sep 2008 17:30:46 +0000

I wonder if your kids will eat turkey bacon on a stick, even if it is chocolate coated. I made some turkey bacon in the microwave recently. It looked fake & tasted terrible. What about chocolate dipped tofurky on a stick?

By: zoe

zoe — Mon, 08 Sep 2008 03:35:23 +0000

Hey Bubbles,

We are cute!

Okay, if you are going to be using the good bacon then you need to match it up with a nice chocolate that isn’t too waxy. I’d try Scharffen Berger, valrhona, Callebaut, El Rey or any of the chocolates in your local grocer that contain cocoa butter and not a bunch of emulsifiers that are too hard to pronounce, let alone eat!

Yes, I think at room temperature the entire experience would have been much enhanced!

Thanks, xo Zoë

By: Bubbles LaTour

Bubbles LaTour — Mon, 08 Sep 2008 03:07:52 +0000

Hey, Zoë –
Son Chris was in from Tucson to attend the Fair with me on Opening Day. He had to try Dave’s Pig Lickers (Oy! The name!) and shared them with me. I thought it was “interesting.” Mine was at room temp—I think cold would have been icky. I have some really good bacon from my farmers market pigmeat guy and Chris is coming home again this week for a class reunion. Maybe I’ll offer him some homemade.

What’s your recommendation for chocolate (that I won’t have to travel too far to acquire)?

-Bubbles
(I put the picture of us on my website—we’re so cute!!)

By: zoe

zoe — Mon, 08 Sep 2008 03:00:35 +0000

Hi Jessie,

Is the faint out of horror or love for the idea??

Thanks, Zoë