Comments on: Meyer Lemon and Rosemary Pâte (Fruit Jelly)

By: laura

laura — Thu, 26 Mar 2009 22:26:06 +0000

I made jellies years ago, but never in these flavors. I’m going to try to find some blood oranges,and meyer lemons.I’m bringing dessert for dinner at a friends on sat, these would be great to bring.

By: Tempting! - A roundup of fabulous links « A Life (Time) of Cooking

Tempting! - A roundup of fabulous links « A Life (Time) of Cooking — Sat, 10 May 2008 20:31:57 +0000

must see these fruit jellies from Zoe Bakes.

By: zoe

zoe — Fri, 11 Apr 2008 11:56:46 +0000

Hi Renee,

I’m so glad you are enjoying the book!

Do you grow the lemons? We just stayed with a friend who had them in his back yard and had bowls of them all over the house. They smelled amazing!

Thanks, Zoë

By: Renee

Renee — Fri, 11 Apr 2008 04:31:03 +0000

Wow Zoe! First your incredible bread, and now this wonderful dessert! I have two large bowls of Meyer lemons, and was about to make jam, but now I am making these confections. Thank you!

By: zoe

zoe — Sat, 05 Apr 2008 13:56:03 +0000

Hi Bubbles,

Man you are good! I converted the original recipe from powder to liquid, because I found the liquid much easier to use and more successful. I will test it out with the Ball.

Thanks and keep the advice coming!

Zoë

By: Bubbles

Bubbles — Fri, 04 Apr 2008 14:50:42 +0000

Hey, Zoë
I note your comment above about preferring Certo brand liquid pectin over “others.” As far as I know, there are but two liquid pectin brands available locally – Ball and Certo. I use Ball exclusively because of price. You know that I’m pretty good with jams and jellies. :-0) Your comment about dissatisfaction has me wondering if you were trying to use powdered pectin in a recipe created for liquid. The products are not interchangeable. Color me Curious.
-Bubbles LaTour

By: zoe

zoe — Wed, 26 Mar 2008 16:59:49 +0000

Hi Michelle,

If you don’t have enough of the Meyer lemon juice, just add regular lemon or even a bit of water. The other option is to cut the recipe in half, I find the whole batch makes a lot of jellies.

Enjoy! Zoë

By: michelle @ TNS

michelle @ TNS — Wed, 26 Mar 2008 14:44:35 +0000

ooh, they’re like perfect little jewels.

i made a meyer lemon loaf over the weekend, but i still have 3 or 4 lemons left. hmm…