Comments on: Pesto and Mozz Aebleskivers! (win an Aebleskiver package)

By: Debi Beem

Debi Beem — Sun, 03 Jan 2010 06:36:42 +0000

I love to make these with my daughter. She likes hers plan on the inside, with syrup poured over them. I would like to try them with fresh blueberries inside. I love your blog!

By: Darleen

Darleen — Fri, 04 Dec 2009 22:23:38 +0000

I have a sweet tooth so I think I would first try some Cinnamon-bun filled pancakes. There is a great Recipe for them on the William Sonoma site. I was also thinking that Num Kroot Nung with pork or shrimp sounded fabulous since I do love Asian food! I have wanted one of these for years but it always seems like there is no $ left once the necesaties are taken care of. The possibilities are endless….

By: Brittany White

Brittany White — Tue, 10 Nov 2009 01:52:25 +0000

My roommate grew up in Africa and has me hooked on the traditional curry chicken her family serves, this usually includes the chicken in a curry sauce and then toppings that include bananas, tomatoes, peanuts, coconut, raisins and probably something I’m forgetting, on top of rice. I think I would probably try a shredded curry chicken and rice inside with a tad of extra curry chicken and toppings around.

On the other hand, I also am a big fan of spiced drinks such as chai, or spiced apple cider or spiced cranberry juice. I grew up with my mom serving the aebleskivers with powdered sugar and maple syrup or lemon juice, but to go with bit more of a spiced fall-ish feel I would probably try for a cinnamon spiced vanilla creme (like they put in vanilla filled chocolates) with light powdered sugar on the outside.

By: Melanie

Melanie — Fri, 06 Nov 2009 15:45:03 +0000

I love aebleskivers! A friend introduced them to me a few years ago, but never with filling. With this particular group of friend he is the only one that makes them and they are a special birthday (or other special occasion) breakfast.

Let’s see, stuffing them I would probably start with cranberry, walnut and brie, like a brie en croute, but different.
Or carmalized onions,spinach and feta.
Maybe even use up some leftover roasted garlic potatoes as a stuffing, with a small amount of cheddar, or other sharp cheese.
On the sweet side, spiced pecans with a little bit of brown sugar.
Something basic like strawberry preserves. Oooh, or since holiday baking is coming up, use up the dry ends trimmed from fudge to fill the middle.

By: Kristine

Kristine — Tue, 27 Oct 2009 22:48:42 +0000

I am thinking a filling of spicy sweet potatoes or yams, roasted with garam masala, ground cayenne and maple syrup. Then pop them open warm and adorn with a dollop of fresh whipped cream and a mint sprig.

By: Krista

Krista — Fri, 23 Oct 2009 15:20:08 +0000

I am all about ebelskivers right now! It was tradition in our house to make them on Christmas, and I am searching for a good pan to continue that tradition w/ my family! I love the traditional applesauce/powered sugar combo. I hadn’t even considered all these other amazing recipes! Wow! Thanks for the chance to win!

By: Melissa Dillon

Melissa Dillon — Sun, 18 Oct 2009 16:37:44 +0000

I’d make them sausage & mozzarella pizza stuffed.

However, our family loves the good old fashioned plain version with a touch of cinnamon & extra sugar. With a delicious apple syrup to dip in. YUM!

By: Debbie

Debbie — Sun, 18 Oct 2009 16:22:57 +0000

I want to try making them stuffed with pumpkin butter or some type of a pumpkin filling and then dip them in a warm maple syrup that has been spiced.

By: marissa

marissa — Fri, 16 Oct 2009 21:15:16 +0000

oh my gosh, the possibilities are endless! maybe a pizza combination with mozzarella, tomato sauce, herbs and veggies? or goat cheese. or maybe ricotta with honey and orange zest? yum!

By: Jane

Jane — Fri, 16 Oct 2009 14:10:05 +0000

I would love to win this, my Mother in law’s family has made these for years. They are a family favorite but of course I cannot have the pan, only to borrow it on a rare occasion. So for my little guys I would have to start off with our traditional apple filled, then if they have room left there is always chocolate mousse filled too. Mmmmm, cannot wait!