Comments on: Poppy Seed Angel Food Cake with Açai Sorbet and Berries!

By: Jen Smith

Jen Smith — Tue, 09 Jun 2009 16:11:41 +0000

http://www.dominosugar.com/Recipe.aspx?id=853

hi, i thought that you’d want to know that your recipe and photo are being used without credits on the domino sugar site.

By: latifa

latifa — Tue, 14 Apr 2009 06:23:49 +0000

and i thought angelfood cakes should be baked only in their pans!…..good idea.

By: Betsy Nelson

Betsy Nelson — Sat, 28 Mar 2009 00:51:56 +0000

Hey, Zoe,
Looks like a delicious recipe…I am totally obsessed with Acae sorbet, although I’m lazy and just buy it from Whole Foods! I get the brand that has very little sugar, and it’s so creamy for sorbet, almost chocolately! Also, I must tell you what a fan I am of your book, and it is my favorite book to buy as a gift for friends! I can’t wait for your next book!

By: Venus

Venus — Thu, 19 Mar 2009 05:10:35 +0000

Lovely hue! Very pretty and I am sure it was delicious!

By: lisaiscooking

lisaiscooking — Tue, 10 Mar 2009 19:09:22 +0000

This sounds fantastic. I love the idea of poppy seeds in angel food cake, and the acai sorbet sounds delicious!

By: hayley

hayley — Tue, 10 Mar 2009 16:47:12 +0000

Thanks so much for the response, Zoë.

That will save me much consternation in the future, because I’m certain it will happen again! : )

Take care!

By: zoe

zoe — Tue, 10 Mar 2009 04:29:31 +0000

Hi african vanielje,

If I’m ever in Cape Town I will come to your deli. I sure hope that is soon!

Cheers, Zoë

By: zoe

zoe — Tue, 10 Mar 2009 04:27:23 +0000

Hi Brilynn,

Yeah, the açai is expensive, but wonderful. I’ve made the same sorbet with pomegranate juice, which has a wonderful flavor and is much less expensive!

Cheers, Zoë

By: zoe

zoe — Tue, 10 Mar 2009 04:25:55 +0000

Hi Hayley,

No, don’t throw it away!!!! I do this all the time. It won’t effect the dough at all in the end. Just throw it in the refrigerator and pretend it never happened.

You can’t really get away with this with the brioche dough though. All those eggs and stuff like to be chilled!

Enjoy your bread!

Zoë

By: brilynn

brilynn — Tue, 10 Mar 2009 04:20:27 +0000

I love acai, but it is PRICEY!

This dessert looks fabulous though.