Comments on: Bourbon Pumpkin Cheesecake with Sugared Cranberries! (The Apron Winner is…)

By: Angell

Angell — Fri, 13 Mar 2009 09:03:12 +0000

A Granola crust would go really well with pumpkin cheesecake. Either a homemade one or one of the commercial ones they have right along side of the graham cracker and chocolate crusts. Heartland makes one. Heartlandbrands.com.
I make a crust for cheesecake using granola right from the Quaker Granola Cereal Bag with its small pieces of slivered almonds, etc. I do take out the raisens as I find they might take away the flavor of cheesecake you are making.
Loved the colors and ideas on top. Will use for other things. Thanks.

By: zoe

zoe — Mon, 05 Jan 2009 21:38:23 +0000

Hi Thistle,

Some springform pans will allow you to bake in a water bath, but I prefer to wrap the pan in foil just to make sure.

Enjoy! Zoë

By: thistle

thistle — Mon, 05 Jan 2009 19:47:22 +0000

Could I do it in a springform pan? Or would the water bath leak in? Looks gorgeous.

By: Lisa

Lisa — Sat, 20 Dec 2008 16:25:06 +0000

That is so beautiful! You are very creative. And not only gorgeous but sounds like a wonderful combination of flavors. Thanks for the inspiration.

By: Bourbon Pumpkin Cheesecake « Sugarpunk Desserts

Bourbon Pumpkin Cheesecake « Sugarpunk Desserts — Sat, 29 Nov 2008 03:22:54 +0000

[...] other day, Zoe of Zoebakes made this scrumptious Bourbon Pumpkin Cheese Cake, and I knew I had to have one for my very own (plus, that it would make a very pretty addition to [...]

By: zoe

zoe — Thu, 20 Nov 2008 18:45:39 +0000

Hi Luisa,

You can make it a couple of days ahead. Let ti cool completely at room temp then stick it in the refrigerator and let it completely cold, then wrap it well. If you wrap while it is soft you may smooth it.

My family decided they like the graham cracker crust the best, although next time I’m going to make it with a chocolate crust. That sounds really good to me!

Enjoy! Zoë

By: Luisa

Luisa — Thu, 20 Nov 2008 17:01:32 +0000

Zoe, I’d like to make this for Thanksgiving—it’s beautiful! How far in advance can I bake it and keep it in the refrigerator?

By: Paula

Paula — Mon, 17 Nov 2008 15:00:00 +0000

Gorgeous! I think I’ll make this for Thanksgiving this year!

By: Jude

Jude — Sat, 15 Nov 2008 21:00:08 +0000

That is beautiful.. I really appreciate the step-by-step. Watching someone construct cakes can be fun

By: zoe

zoe — Sat, 15 Nov 2008 15:40:03 +0000

Thank you all for the great notes!

Jeff, it is nice of you to visit my non-bread world!

Lil, thank you for the advice. My webmaster/husband showed me how to do links in a separate page!

Happy baking! Zoë