Comments on: PB&J Cheesecake with Poured Ganache (how-to video). http://zoebakes.com/2013/01/30/pbj-cheesecake-with-poured-ganache-how-to-video-and-a-cool-giveaway/ Eat dessert first Tue, 18 Jun 2013 23:37:16 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: zoe http://zoebakes.com/2013/01/30/pbj-cheesecake-with-poured-ganache-how-to-video-and-a-cool-giveaway/#comment-20568 zoe Sat, 20 Apr 2013 22:16:48 +0000 http://zoebakes.com/?p=5395#comment-20568 Thanks Meg,

Your cake is lovely! :)

Cheers, Zoë

]]> By: Meg http://zoebakes.com/2013/01/30/pbj-cheesecake-with-poured-ganache-how-to-video-and-a-cool-giveaway/#comment-20564 Meg Sat, 20 Apr 2013 11:30:21 +0000 http://zoebakes.com/?p=5395#comment-20564 that’s link to my blog ;)
http://kulinarnewyskoki.blogspot.com/2013/04/sernik-dwukolorowy-maso-orzechowe-dzem.html

]]> By: zoe http://zoebakes.com/2013/01/30/pbj-cheesecake-with-poured-ganache-how-to-video-and-a-cool-giveaway/#comment-20558 zoe Fri, 19 Apr 2013 12:47:29 +0000 http://zoebakes.com/?p=5395#comment-20558 Hi Donna,

Is the cream cheese so warm that it’s wilting when you pick it up? What brand of cream cheese are you using? Some may have more body than others.

Thanks, Zoë

]]> By: Donna http://zoebakes.com/2013/01/30/pbj-cheesecake-with-poured-ganache-how-to-video-and-a-cool-giveaway/#comment-20556 Donna Fri, 19 Apr 2013 11:17:53 +0000 http://zoebakes.com/?p=5395#comment-20556 I have just put this cheesecake in the oven but it did go wrong. I I don’t know if I over mixed the ingredients but my mix was so runny that the flavours didn’t sit on top of each other so I had to swirl them together lol. Hopefully it will still satisfy my husband as it’s for his birthday. If you have any tips, and I always have this problem when I make cream cheese frosting too, and I’m an over whipper :(

]]> By: zoe http://zoebakes.com/2013/01/30/pbj-cheesecake-with-poured-ganache-how-to-video-and-a-cool-giveaway/#comment-20555 zoe Thu, 18 Apr 2013 20:19:36 +0000 http://zoebakes.com/?p=5395#comment-20555 Hi Meg,

That is fantastic, if you have a link to your blog, I’d love to see your cheesecake.

Cheers, Zoë

]]> By: Meg http://zoebakes.com/2013/01/30/pbj-cheesecake-with-poured-ganache-how-to-video-and-a-cool-giveaway/#comment-20552 Meg Thu, 18 Apr 2013 16:20:50 +0000 http://zoebakes.com/?p=5395#comment-20552 I did it ;) I have modified a little bit this recipe, I have changed oreos for other cookies and added our Polish typical ingredient. My jelly was brighter, but the flavor is fanatstic! I added to my blog :) Aaaa, I had different “ganache”
I would like to add my photo but I don’t know how I can do it ;)
Thanks for recipe! :D

]]> By: zoe http://zoebakes.com/2013/01/30/pbj-cheesecake-with-poured-ganache-how-to-video-and-a-cool-giveaway/#comment-20510 zoe Fri, 12 Apr 2013 21:29:27 +0000 http://zoebakes.com/?p=5395#comment-20510 Hi Meg,

Wonderful, I hope you enjoy the cheesecake!

Cheers, Zoë

]]> By: Meg http://zoebakes.com/2013/01/30/pbj-cheesecake-with-poured-ganache-how-to-video-and-a-cool-giveaway/#comment-20508 Meg Fri, 12 Apr 2013 21:15:03 +0000 http://zoebakes.com/?p=5395#comment-20508 Ooo thank you very much! I understand know :) I think that in Poland you can find this “jelly” under the name silimar to “jam” -now, I know what type of jelly it is :) Sometimes one term is used in different situations and also the translation – meaning of the word “jelly” describes another thing than is used for the recipe, how wrote “Bubbles” is rather “jam sugar”.
Thank you Zoe! Now I can try your recipe ;)

]]> By: Bubbles http://zoebakes.com/2013/01/30/pbj-cheesecake-with-poured-ganache-how-to-video-and-a-cool-giveaway/#comment-20507 Bubbles Fri, 12 Apr 2013 20:08:06 +0000 http://zoebakes.com/?p=5395#comment-20507 Ahoj, Meg — jak sie masz? :-) — Dr. Oetker’s galaretka is like our Jell-O gelatin dessert. It is different from American jelly. Do you know what pektyna is? That is what makes the fruit juice thicken and jell to become the jelly we spread on toast. I invite you to look here, on my website: http://www.barbschaller.com/Saints_Preserve_Us%21_%282012%29/Entries/2012/6/17_Rhubarb-Strawberry_Jelly.html

and here: http://www.barbschaller.com/Saints_Preserve_Us%21_%282012%29/Saints_Preserve_Us%21_%282012%29.html .
Barb Schaller

]]> By: zoe http://zoebakes.com/2013/01/30/pbj-cheesecake-with-poured-ganache-how-to-video-and-a-cool-giveaway/#comment-20499 zoe Fri, 12 Apr 2013 18:18:23 +0000 http://zoebakes.com/?p=5395#comment-20499 Hi Meg,

So sorry, What I had in mind is also called jam or preserves. This is what I had in mind: http://www.smuckers.com/products/group.aspx?groupId=1 You can use anything like this that is available to you. Please let me know what you call this product.

Thanks! Zoë

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