Comments on: Pumpkin Cheesecake with Almond Crunch and Amaretto Cream

By: Heather

Heather — Mon, 26 Nov 2012 18:00:00 +0000

Yep- it was as heavenly as I’d imagined!!!

By: zoe

zoe — Thu, 22 Nov 2012 21:44:39 +0000

Hi Ben,

They are 8-ounce packages. Hope it went well!

Zoë

By: Ben

Ben — Wed, 21 Nov 2012 22:15:13 +0000

Just put this into the oven and think I’m in for a big mess. There seems to be too much batter in the pan. What size packages of cream cheese was I supposed to use? Keeping my fingers crossed.

By: zoe

zoe — Fri, 16 Nov 2012 22:52:05 +0000

Hi Richard,

That is a great question. I’m not sure it is available. You can use the regular canned pumpkin, which is what I had in mind, if you don’t roast your own.

Thanks, Zoë

By: richard bennett

richard bennett — Fri, 16 Nov 2012 19:26:13 +0000

your recipe stated “roasted pumpkin” Is it possible to buy a can of “roasted pumpkin?

By: Phyllis

Phyllis — Thu, 08 Nov 2012 14:58:09 +0000

Zoe, is it the 3 oz. or 8 oz cream cheese? I think it’s the 8 but just wanted to double check. This is a really nice, lite change up for pumpkin!

By: zoe

zoe — Tue, 06 Nov 2012 18:53:40 +0000

Hi Abigail,

Yes, you can use other nuts. If you use a softer nut, like walnuts, you will need to make sure they don’t brown too quickly.

Thanks, Zoë

By: Abigail

Abigail — Mon, 05 Nov 2012 17:03:23 +0000

Can’t wait to try this! Can the almonds be easily substituted with another nut?

By: Katrina @ Warm Vanilla Sugar

Katrina @ Warm Vanilla Sugar — Fri, 02 Nov 2012 23:56:34 +0000

This looks so unbelievably lovely!

By: Nancy

Nancy — Fri, 02 Nov 2012 12:52:51 +0000

Hi Zoe,
This looks delish! Want to make for our ladies’ who bake at church luncheon. What size cream cheese? 4 or 8 oz.
Thanks,
Nancy