Comments on: Halloween Mummy Cakes http://zoebakes.com/2012/10/26/halloween-mummy-cakes/ Eat dessert first Sun, 19 May 2013 23:53:04 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Wales http://zoebakes.com/2012/10/26/halloween-mummy-cakes/#comment-18767 Wales Fri, 23 Nov 2012 01:35:50 +0000 http://zoebakes.com/?p=5104#comment-18767 Yes, you really did mean 1 tablespoon… Just made it and it looks fine. Great rise on it. Thanks again!

]]> By: Wales http://zoebakes.com/2012/10/26/halloween-mummy-cakes/#comment-18766 Wales Thu, 22 Nov 2012 22:49:21 +0000 http://zoebakes.com/?p=5104#comment-18766 You’re welcome!
One more question…you did mean 1 “tablespoon” of baking powder, didn’t you?

]]> By: zoe http://zoebakes.com/2012/10/26/halloween-mummy-cakes/#comment-18737 zoe Mon, 19 Nov 2012 15:03:12 +0000 http://zoebakes.com/?p=5104#comment-18737 Hi Wales,

Thank you so much for bringing that to my attention. It is meant to be softened butter, not melted!

Cheers, Zoë

]]> By: Wales http://zoebakes.com/2012/10/26/halloween-mummy-cakes/#comment-18727 Wales Mon, 19 Nov 2012 02:40:43 +0000 http://zoebakes.com/?p=5104#comment-18727 Thanks, that’s good to know.
Under the ingredients of the Vanilla Cake, you’ve stated that the butter quantity was to be “1 1/2 cups (3 sticks) unsalted butter, melted”, however, in the method, you’ve stated,
“In a stand mixer, fitted with the paddle attachment, beat the butter on high speed until softened.”
Did you mean for the butter to be at room temperature, as opposed to “melted”?
Thanks!

]]> By: zoe http://zoebakes.com/2012/10/26/halloween-mummy-cakes/#comment-18712 zoe Sat, 17 Nov 2012 13:05:10 +0000 http://zoebakes.com/?p=5104#comment-18712 Hi Wales,

This cake will hold up well to the filling and fondant. Be aware that fondant will get tacky in humidity. If you can keep it in the airconditioning, it will be happiest.

Thanks, Zoë

]]> By: Wales http://zoebakes.com/2012/10/26/halloween-mummy-cakes/#comment-18711 Wales Sat, 17 Nov 2012 12:58:58 +0000 http://zoebakes.com/?p=5104#comment-18711 Hey Zoe,
Between this vanilla cake and the Fourth of July cake (checkered) which would be the recipe to use for a fondant covered birthday cake? I thought to sandwich the cake layers with the raspberry frosting. Would that hold in humid weather? thanks as always for being my “go-to” site for help and tips!

]]> By: Carlo/Carlo At Your Service Productions http://zoebakes.com/2012/10/26/halloween-mummy-cakes/#comment-18429 Carlo/Carlo At Your Service Productions Thu, 01 Nov 2012 08:38:05 +0000 http://zoebakes.com/?p=5104#comment-18429 These look divine… that’s all I can say is: plain ‘ol divine. I love ganache and raspberry ANYTHING. So this is right up my alley. Thank you for sharing your recipe. This one will definitely get filed away for next Halloween. Thanks Zöe!

]]> By: Bob C. http://zoebakes.com/2012/10/26/halloween-mummy-cakes/#comment-18411 Bob C. Tue, 30 Oct 2012 15:37:58 +0000 http://zoebakes.com/?p=5104#comment-18411 Thanks! You’re the best!

]]> By: zoe http://zoebakes.com/2012/10/26/halloween-mummy-cakes/#comment-18410 zoe Tue, 30 Oct 2012 15:29:28 +0000 http://zoebakes.com/?p=5104#comment-18410 Hi Bob,

I’m on it! not sure when I will get a chance to post it, but I now have a craving!

Cheers, Zoë

]]> By: M. Alexandria Yoong http://zoebakes.com/2012/10/26/halloween-mummy-cakes/#comment-18408 M. Alexandria Yoong Tue, 30 Oct 2012 01:39:11 +0000 http://zoebakes.com/?p=5104#comment-18408 These look really good… and yummy!
Gonna try some of my own as well. :)

]]>