Comments on: Lemon-Lime Mousse with Fresh Strawberries http://zoebakes.com/2012/05/01/lemon-lime-mousse-with-fresh-strawberries/ Eat dessert first Thu, 23 May 2013 20:37:17 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Greg Irvine http://zoebakes.com/2012/05/01/lemon-lime-mousse-with-fresh-strawberries/#comment-17978 Greg Irvine Wed, 25 Jul 2012 19:09:32 +0000 http://zoebakes.com/?p=4884#comment-17978 Thanks!

]]> By: zoe http://zoebakes.com/2012/05/01/lemon-lime-mousse-with-fresh-strawberries/#comment-17976 zoe Wed, 25 Jul 2012 12:24:40 +0000 http://zoebakes.com/?p=4884#comment-17976 Hi Greg,

Thank you for catching that omission. You are meant to use all the zest from the lemons and limes that you juice.

Enjoy, Zoë

]]> By: Greg Irvine http://zoebakes.com/2012/05/01/lemon-lime-mousse-with-fresh-strawberries/#comment-17973 Greg Irvine Tue, 24 Jul 2012 00:16:23 +0000 http://zoebakes.com/?p=4884#comment-17973 I can’t see where it says how much zest of each lemon and lime one should include.

]]> By: maha http://zoebakes.com/2012/05/01/lemon-lime-mousse-with-fresh-strawberries/#comment-17693 maha Fri, 25 May 2012 14:50:55 +0000 http://zoebakes.com/?p=4884#comment-17693 Thank you so much really it taste i will try it in shaa aallah
I love your bake i am from middle east

]]> By: zoe http://zoebakes.com/2012/05/01/lemon-lime-mousse-with-fresh-strawberries/#comment-17623 zoe Fri, 18 May 2012 20:37:24 +0000 http://zoebakes.com/?p=4884#comment-17623 Hi Mari,

You can try pasteurized egg whites that are for sale in the grocery store. Or you can cook the whites with some sugar into a swiss meringue and then fold them into the mousse.

Thanks, Zoë

]]> By: zoe http://zoebakes.com/2012/05/01/lemon-lime-mousse-with-fresh-strawberries/#comment-17622 zoe Fri, 18 May 2012 20:35:35 +0000 http://zoebakes.com/?p=4884#comment-17622 Hi Paula,

This combination is very light and fluffy. It would make a great filling, but won’t hold up very well, so you’ll need to use it right away. It may also be tough to cut, but it will taste great!

Thanks, Zoë

]]> By: Kerry http://zoebakes.com/2012/05/01/lemon-lime-mousse-with-fresh-strawberries/#comment-17514 Kerry Mon, 14 May 2012 11:10:39 +0000 http://zoebakes.com/?p=4884#comment-17514 Lovely! They look so cute in their little jars :)

]]> By: Paula @Vintage Kitchen Notes http://zoebakes.com/2012/05/01/lemon-lime-mousse-with-fresh-strawberries/#comment-17464 Paula @Vintage Kitchen Notes Wed, 09 May 2012 14:57:35 +0000 http://zoebakes.com/?p=4884#comment-17464 I agree with the lemon/lime combination. I have no possible way of getting key limes here, not even bottled juice, and what works well is the mix of limes and lemons. Otherwise I just don´t bother. Do you think this works as a pie filling or is it too soft? Love it with strawberries!

]]> By: Mari http://zoebakes.com/2012/05/01/lemon-lime-mousse-with-fresh-strawberries/#comment-17456 Mari Wed, 09 May 2012 02:09:29 +0000 http://zoebakes.com/?p=4884#comment-17456 Hi Zoe!

What other options can you give us, if we don’t want raw egg whites mixed in our mousse? Is it alright to take this out of the recipe? It sounds really delish, but just playing it safe. I’d like to make this for my mother-in-law as she loves lemon, and I don’t want anything to happen to her.

Thanks,
Mari

]]> By: zoe http://zoebakes.com/2012/05/01/lemon-lime-mousse-with-fresh-strawberries/#comment-17419 zoe Wed, 02 May 2012 20:25:50 +0000 http://zoebakes.com/?p=4884#comment-17419 Hey Shaina,

I’m watching you! You can come over any time! It is so worth a jar or two.

xo Zoë

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