Comments on: Lemon-Lime Mousse with Fresh Strawberries

By: Stephani from The ZoeBakes Team

Stephani from The ZoeBakes Team — Sat, 26 Jun 2021 19:20:46 +0000

In reply to Polly. Hi Polly, it really depends on the size of the lemons/limes and how juicy they are. 1 lemon produces about 1/4 cup juice and 1 lime produces about 2 tablespoons juice, so you'd probably be safe with 3 lemons or 6 limes (or a combination to get to 3/4 cup). You could always have 1 extra on hand just in case. I hope this helps!

By: Polly

Polly — Sat, 26 Jun 2021 13:17:32 +0000

Hi, I would love to make this but the recipe doesn’t say how many lemons & limes to use. Please can you let me know?
Thanks

By: Greg Irvine

Greg Irvine — Wed, 25 Jul 2012 19:09:32 +0000

Thanks!

By: zoe

zoe — Wed, 25 Jul 2012 12:24:40 +0000

In reply to Greg Irvine.

Hi Greg,

Thank you for catching that omission. You are meant to use all the zest from the lemons and limes that you juice.

Enjoy, Zoë

By: Greg Irvine

Greg Irvine — Tue, 24 Jul 2012 00:16:23 +0000

I can’t see where it says how much zest of each lemon and lime one should include.

By: maha

maha — Fri, 25 May 2012 14:50:55 +0000

Thank you so much really it taste i will try it in shaa aallah
I love your bake i am from middle east

By: zoe

zoe — Fri, 18 May 2012 20:37:24 +0000

In reply to Mari.

Hi Mari,

You can try pasteurized egg whites that are for sale in the grocery store. Or you can cook the whites with some sugar into a swiss meringue and then fold them into the mousse.

Thanks, Zoë

By: zoe

zoe — Fri, 18 May 2012 20:35:35 +0000

In reply to Paula @Vintage Kitchen Notes.

Hi Paula,

This combination is very light and fluffy. It would make a great filling, but won’t hold up very well, so you’ll need to use it right away. It may also be tough to cut, but it will taste great!

Thanks, Zoë

By: Kerry

Kerry — Mon, 14 May 2012 11:10:39 +0000

Lovely! They look so cute in their little jars 🙂

By: Paula @Vintage Kitchen Notes

Paula @Vintage Kitchen Notes — Wed, 09 May 2012 14:57:35 +0000

I agree with the lemon/lime combination. I have no possible way of getting key limes here, not even bottled juice, and what works well is the mix of limes and lemons. Otherwise I just don´t bother. Do you think this works as a pie filling or is it too soft? Love it with strawberries!