Comments on: How-to Videos: Easy Pie Dough and Double Crusted Apple Pie

By: Ana

Ana — Sun, 18 Mar 2012 19:04:35 +0000

This pie was sooooo good, lard adds a strange flavour, but it is delicious, the best apple pie for sure! And your banana bread was also delicious, everything I make from your page is! Have so much respect for you!

By: Judy

Judy — Tue, 31 Jan 2012 16:20:31 +0000

Hi Zoe,

THANKS! We will give it a try.

I so appreciate your help.

Judy

By: zoe

zoe — Sun, 29 Jan 2012 16:58:02 +0000

Hi Judy,

It gives a slightly different look to the crust, but you can use this method for any pie your making.

Thanks, Zoë

By: Judy

Judy — Sun, 29 Jan 2012 13:32:24 +0000

Wow, I learned 2 great tips here.

First, roll the piecrust toward the pie, instead of away from the pie when you roll the 2 crusts together?

Second, can you always use egg wash and sugar? I don’t want to use milk, and many recipes call for brushing milk on top and then sprinkling with sugar. Egg wash would make it parve.

By: Xean

Xean — Sat, 28 Jan 2012 17:28:34 +0000

beautiful dear.. they look so yummy.. I just loooveee pie ever since.

By: Anna

Anna — Thu, 26 Jan 2012 02:44:04 +0000

I just posted apple pie as well… and wondered “when is pie day?” Yep, missed it. Good job. Your pie looks divine as well

By: RC

RC — Wed, 25 Jan 2012 23:39:06 +0000

I have pie crust demons to conquer. Can I use this crust (savory, of course) for empanadas and Jamaican patties?

By: ileana

ileana — Wed, 25 Jan 2012 13:52:27 +0000

Just made a quiche this week with a puff pastry crust. But these videos will be useful for the next one!

By: Jennifer

Jennifer — Tue, 24 Jan 2012 11:54:33 +0000

This is so timely, was just talking about trying to master the elusive pie skills. I will be trying this by day’s end. I’m thinking chicken pot pie for dinner. Thanks again, Zoe!

By: Craig Neal

Craig Neal — Tue, 24 Jan 2012 04:20:13 +0000

The pie tastes even better than it looks! Had some over the holidays.
Zoe’s dad Craig