Today is national Pie Day according the National Pie Council, so there is no better time to perfect our crust.
Pie dough is one of those things that once you master it, your life in the kitchen is a happier place. It frees you to make fruit pies, quiche, potpies and anything else, sweet or savory that requires a crust. But, mastering the dough is not always as easy as one would hope. In my first video I’ll show you how I create a tender and flaky crust that make pies delicious, no matter the filling. Then, I follow up with a video on how to successfully roll out, fill, top and decorate a double crusted apple pie. With these videos I hope you’ll be making pie with confidence.
How to make a Simple Pie Dough:
How to make a Double Crusted Pie:
For step by step pictures and the full recipe please visit Best Apple Pie.
For more videos on baking and cake decorating you can visit my Zoë Bakes YouTube Channel. Please leave me a note about any pastry videos you’d like to see me do.