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	<title>Comments on: Homemade Vanilla Extract</title>
	<atom:link href="http://zoebakes.com/2012/01/03/homemade-vanilla-extract/feed/" rel="self" type="application/rss+xml" />
	<link>http://zoebakes.com/2012/01/03/homemade-vanilla-extract/</link>
	<description>Eat dessert first</description>
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	<item>
		<title>By: Kent</title>
		<link>http://zoebakes.com/2012/01/03/homemade-vanilla-extract/#comment-19270</link>
		<dc:creator>Kent</dc:creator>
		<pubDate>Thu, 10 Jan 2013 23:19:51 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=4666#comment-19270</guid>
		<description><![CDATA[Hi 
What a great webb page you have like it alot 
Was going to ask you brief about your recipe  for home made  vanilla extract. how good is the sustainability i mean how long can you leave the vanilla pod in the alcohol.?? In some recipe the have added suger is that  something you fell is necesserary to establish or is it just useless to have it . Can be fun to here what you think .
Take care 

Kent]]></description>
		<content:encoded><![CDATA[<p>Hi<br />
What a great webb page you have like it alot<br />
Was going to ask you brief about your recipe  for home made  vanilla extract. how good is the sustainability i mean how long can you leave the vanilla pod in the alcohol.?? In some recipe the have added suger is that  something you fell is necesserary to establish or is it just useless to have it . Can be fun to here what you think .<br />
Take care </p>
<p>Kent</p>
]]></content:encoded>
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	<item>
		<title>By: zoe</title>
		<link>http://zoebakes.com/2012/01/03/homemade-vanilla-extract/#comment-18809</link>
		<dc:creator>zoe</dc:creator>
		<pubDate>Thu, 29 Nov 2012 01:10:42 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=4666#comment-18809</guid>
		<description><![CDATA[Hi Gladys,

You can keep adding beans and topping off the vodka to replenish the extract. If it becomes too crowded with beans then start to swap out some of the old ones for new.

Thanks, Zoë]]></description>
		<content:encoded><![CDATA[<p>Hi Gladys,</p>
<p>You can keep adding beans and topping off the vodka to replenish the extract. If it becomes too crowded with beans then start to swap out some of the old ones for new.</p>
<p>Thanks, Zoë</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Gladys</title>
		<link>http://zoebakes.com/2012/01/03/homemade-vanilla-extract/#comment-18799</link>
		<dc:creator>Gladys</dc:creator>
		<pubDate>Wed, 28 Nov 2012 11:39:44 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=4666#comment-18799</guid>
		<description><![CDATA[How long can you add beans to the original bottle.  Do you remove older beans or should you just start a new  bottle at some point?]]></description>
		<content:encoded><![CDATA[<p>How long can you add beans to the original bottle.  Do you remove older beans or should you just start a new  bottle at some point?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: zoe</title>
		<link>http://zoebakes.com/2012/01/03/homemade-vanilla-extract/#comment-18697</link>
		<dc:creator>zoe</dc:creator>
		<pubDate>Wed, 14 Nov 2012 13:15:55 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=4666#comment-18697</guid>
		<description><![CDATA[Hi Winnie,

Yes, this sounds right. Don&#039;t forget that the alcohol will burn off when you cook/bake with it.

Thanks, Zoë]]></description>
		<content:encoded><![CDATA[<p>Hi Winnie,</p>
<p>Yes, this sounds right. Don&#8217;t forget that the alcohol will burn off when you cook/bake with it.</p>
<p>Thanks, Zoë</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Winnie</title>
		<link>http://zoebakes.com/2012/01/03/homemade-vanilla-extract/#comment-18691</link>
		<dc:creator>Winnie</dc:creator>
		<pubDate>Wed, 14 Nov 2012 04:00:13 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=4666#comment-18691</guid>
		<description><![CDATA[Hi! I made 250 ml of vodka wif 8 pods. Been aging it for 6 mth now. It still smell of alcohol though the vanilla smell is strong. Is it suppose to be like that?]]></description>
		<content:encoded><![CDATA[<p>Hi! I made 250 ml of vodka wif 8 pods. Been aging it for 6 mth now. It still smell of alcohol though the vanilla smell is strong. Is it suppose to be like that?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: zoe</title>
		<link>http://zoebakes.com/2012/01/03/homemade-vanilla-extract/#comment-18198</link>
		<dc:creator>zoe</dc:creator>
		<pubDate>Thu, 11 Oct 2012 12:04:29 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=4666#comment-18198</guid>
		<description><![CDATA[Hi Jen,

Did you give it a good shake and taste it? It should be great to use at this point. If your beans were on the small side or at all dry, you can just add more of them at any point. I add more every time I use vanilla in a recipe.

Thanks, Zoë]]></description>
		<content:encoded><![CDATA[<p>Hi Jen,</p>
<p>Did you give it a good shake and taste it? It should be great to use at this point. If your beans were on the small side or at all dry, you can just add more of them at any point. I add more every time I use vanilla in a recipe.</p>
<p>Thanks, Zoë</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jen T</title>
		<link>http://zoebakes.com/2012/01/03/homemade-vanilla-extract/#comment-18189</link>
		<dc:creator>Jen T</dc:creator>
		<pubDate>Thu, 11 Oct 2012 01:47:49 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=4666#comment-18189</guid>
		<description><![CDATA[I have a question for you.  What should it smell like in the end?  I used 2 cups of vodka and 12 beans and it&#039;s been hanging out since mid July.  I can smell vanilla but it still smells heavy on the vodka side.  I&#039;m not expecting it to smell as yummy as the store bought stuff does, but I don&#039;t want to give it out and fail.  Thanks!]]></description>
		<content:encoded><![CDATA[<p>I have a question for you.  What should it smell like in the end?  I used 2 cups of vodka and 12 beans and it&#8217;s been hanging out since mid July.  I can smell vanilla but it still smells heavy on the vodka side.  I&#8217;m not expecting it to smell as yummy as the store bought stuff does, but I don&#8217;t want to give it out and fail.  Thanks!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: zoe</title>
		<link>http://zoebakes.com/2012/01/03/homemade-vanilla-extract/#comment-18144</link>
		<dc:creator>zoe</dc:creator>
		<pubDate>Wed, 26 Sep 2012 17:51:22 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=4666#comment-18144</guid>
		<description><![CDATA[Hi Alice, 

That is wonderful, enjoy all the vanilla!

Cheers, Zoë]]></description>
		<content:encoded><![CDATA[<p>Hi Alice, </p>
<p>That is wonderful, enjoy all the vanilla!</p>
<p>Cheers, Zoë</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Alice</title>
		<link>http://zoebakes.com/2012/01/03/homemade-vanilla-extract/#comment-18138</link>
		<dc:creator>Alice</dc:creator>
		<pubDate>Tue, 25 Sep 2012 22:46:21 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=4666#comment-18138</guid>
		<description><![CDATA[I looked in the store for vanilla beans and they were like $7.00 for three beans. So I went to eBay and got them for 50 for $15.00. They are perfect and just started my vanilla extract last night.  So excited!!!]]></description>
		<content:encoded><![CDATA[<p>I looked in the store for vanilla beans and they were like $7.00 for three beans. So I went to eBay and got them for 50 for $15.00. They are perfect and just started my vanilla extract last night.  So excited!!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Saara</title>
		<link>http://zoebakes.com/2012/01/03/homemade-vanilla-extract/#comment-18091</link>
		<dc:creator>Saara</dc:creator>
		<pubDate>Fri, 07 Sep 2012 15:24:46 +0000</pubDate>
		<guid isPermaLink="false">http://zoebakes.com/?p=4666#comment-18091</guid>
		<description><![CDATA[Hello! I stumbled on your site and have been spending hourssss ogling all the goodies, haha. I had a question- I cannot have alcohol, in any quantity, is there any way to make vanilla extract without alcohol? Or any way to substitute it with something just as good that has not got alcohol in it?

Thank You!]]></description>
		<content:encoded><![CDATA[<p>Hello! I stumbled on your site and have been spending hourssss ogling all the goodies, haha. I had a question- I cannot have alcohol, in any quantity, is there any way to make vanilla extract without alcohol? Or any way to substitute it with something just as good that has not got alcohol in it?</p>
<p>Thank You!</p>
]]></content:encoded>
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